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Plum sauce

Plum sauce
4.4 25 ratings
Prep. 15 min
Total 55 min
28 portions
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Ingredients

  • canned plums drained (approx. 420 g after draining - see Tips)
    800 g
  • apples peeled, cored and cut into pieces (approx. 1-2 cm)
    400 g
  • raisins
    40 g
  • garlic cloves
    9
  • piece fresh ginger peeled and cut into thin slices (1 cm)
    2 ½ cm
  • curry powder (mild)
    20 g
  • salt
    1 tbsp
  • ground black pepper
    1 tsp
  • caraway seeds
    1 tsp
  • ground cayenne pepper
    ¼ tsp
  • white sugar
    400 g
  • white wine vinegar
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 313.7 mg
Protein 0.3 g
Calories 353.1 kJ / 84.1 kcal
Fat 0.2 g
Fibre 1.1 g
Saturated Fat 0 g
Carbohydrates 19.6 g

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Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

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