Devices & Accessories
Mint choc chip ice cream
Prep. 15 min
Total 4 h 15 min
6 portions
Ingredients
-
shelled unsalted pistachio nuts200 g
-
coconut cream chilled (see Tips)320 g
-
fresh mint leaves12
-
pure maple syrup140 g
-
vanilla bean paste (see Tips)1 tsp
-
food-grade peppermint oil (see Tips)1 - 2 drops
-
cacao nibs4 tsp
Chocolate coating
-
coconut oil200 g
-
pure maple syrup100 g
-
raw cacao powder120 g
-
salt1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
11.2 g
Calories
3287.6 kJ /
783.8 kcal
Fat
65.3 g
Fibre
9.8 g
Carbohydrates
37.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allCrostata di marmalata (Italian jam tart)
2 h 35 min
Passionfruit and macadamia truffles
3 h 30 min
Lolly cake
4 h 5 min
Hot chocolate on a stick
1 h 20 min
Peanut butter and chocolate custard (TM6)
15 min
Chocolate mint thins
2 h 30 min
Neapolitan ice cream cake
21 h 10 min
Classic christmas fruit mince
1 h 10 min
Coconut almond "snowballs"
35 min
Pistachio and chocolate kataifi slice
12 h 45 min
Pineapple tarts
1 h 30 min
Gin and tonic sorbet with cucumber
12 h