Skip to main content Search
Mint choc chip ice cream

Mint choc chip ice cream
3.8 14 ratings
Prep. 15 min
Total 4 h 15 min
6 portions
Sign up for free

Ingredients

  • shelled unsalted pistachio nuts
    200 g
  • coconut cream chilled (see Tips)
    320 g
  • fresh mint leaves
    12
  • pure maple syrup
    140 g
  • vanilla bean paste (see Tips)
    1 tsp
  • food-grade peppermint oil (see Tips)
    1 - 2 drops
  • cacao nibs
    4 tsp
Chocolate coating
  • coconut oil
    200 g
  • pure maple syrup
    100 g
  • raw cacao powder
    120 g
  • salt
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 11.2 g
Calories 3287.6 kJ / 783.8 kcal
Fat 65.3 g
Fibre 9.8 g
Carbohydrates 37.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Show all

Churros crumb (Skinnymixers)

4.6(47)

30 min

Chocolate mint thins

5.0(13)

2 h 30 min

He tao zhi ma hu (sweet walnut sesame soup)

4.1(26)

35 min

Apple, pear and bay leaf cake

4.5(32)

1 h 15 min

Ombré cake

4.6(14)

4 h

Steamed ginger pudding

4.9(25)

3 h 5 min

Little pots of chocolate créme

2.8(25)

1 h 15 min

Floating islands

4.0(6)

1 h

Summer ice cream cake

4.1(15)

4 h 50 min

Haupia Pie

4.4(8)

3 h

Brown butter ice cream with peanut butter ganache swirl

4.4(8)

24 h 40 min

Coffee semifreddo

4.0(23)

6 h 30 min

 Show all