Vegan hollandaise

Vegan hollandaise

4.0 24 rating

Prep. 5 min

Total 10 min

2 portions

Ingredients

raw cashews
70 g
filtered water
60 g
lemon juice
20 g
salt
½ tsp
garlic powder
½ tsp
ground turmeric
⅓ tsp
Dijon mustard
1 tsp
nutritional yeast (see Tips)
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 8.4 g

Calories 974.4 kJ / 232 kcal

Fat 17.5 g

Fibre 3.6 g

Carbohydrates 10.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Show all

Nut and seed butter

10 Min

Vegan butter

8 Std. 5 Min

Rose Harissa

20 Min

Fresh tomato chutney

10 Min

Zhoug

10 Min

Fresh jalapeño dip

5 Min

Celery leaf gremolata

5 Min

Baba ghanoush

1 Std.

Savoury herb baked ricotta

2 Std. 40 Min

Baked pâté

3 Std.

Shiraz and black pepper pate

Keine Bewertungen

Habanero Butter

5 Min

Show all