Devices & Accessories
Vegan hollandaise
Prep. 5 min
Total 10 min
2 portions
Ingredients
-
raw cashews70 g
-
filtered water60 g
-
lemon juice20 g
-
salt½ tsp
-
garlic powder½ tsp
-
ground turmeric⅓ tsp
-
Dijon mustard1 tsp
-
nutritional yeast (see Tips)1 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
8.4 g
Calories
974.4 kJ /
232 kcal
Fat
17.5 g
Fibre
3.6 g
Carbohydrates
10.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allBasic Hollandaise sauce
15 min
Traditional Worcestershire sauce
35 min
Baked artichoke dip
35 min
Herb and garlic dip
10 min
Capsicum and sun-dried tomato dip
5 min
Leek and smoked salmon dip
55 min
Teriyaki sauce
25 min
Traditional hommus
25 h 5 min
Muhamara dip
30 min
Tuna dip
15 min
Smashed pea and bean dip
30 min
Creamy sun-dried tomato dip
5 min