Vegan hollandaise

Vegan hollandaise

4.0 24 rating

Prep. 5 min

Total 10 min

2 portions

Ingredients

raw cashews
70 g
filtered water
60 g
lemon juice
20 g
salt
½ tsp
garlic powder
½ tsp
ground turmeric
⅓ tsp
Dijon mustard
1 tsp
nutritional yeast (see Tips)
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 8.4 g

Calories 974.4 kJ / 232 kcal

Fat 17.5 g

Fibre 3.6 g

Carbohydrates 10.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Show all

Traditional cocktail sauce

Traditional cocktail sauce

5 min

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5 min

Smoked salmon mousse

Smoked salmon mousse

5 min

Pâtè with Riesling

Pâtè with Riesling

3 h

Capsicum and sun-dried tomato dip

Capsicum and sun-dried tomato dip

5 min

Chilli lime sauce

Chilli lime sauce

5 min

Retro prawn cocktail

Retro prawn cocktail

20 min

Leek and smoked salmon dip

Leek and smoked salmon dip

55 min

Creamy sun-dried tomato dip

Creamy sun-dried tomato dip

5 min

Mint sauce

Mint sauce

5 min

French onion dip

French onion dip

45 min

Garlic and herb butter

Garlic and herb butter

10 min

Show all