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Ingredients
- 1 citron confit
- 1 c. à soupe d'huile d'olive
- 100 g de crème fraîche épaisse, 30% m.g. min.
- ½ bouquet de cerfeuil frais effeuillé
- 250 g de pois cassés
- 1000 g d'eau
- 2 cubes de bouillon de volaille
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 235 kcal / 989 kJ
- Protein
- 10 g
- Fat
- 9 g
- Carbohydrates
- 24 g
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