Brodet (Fish stew)

Brodet (Fish stew)

4.2 12 rating

Prep. 15 min

Total 1 h 15 min

4 portions

Ingredients

olive oil plus 1 Tbsp
60 g
onions quartered
300 g
red wine vinegar
1 Tbsp
garlic cloves crushed (see tip)
3
bay leaf
1
tomatoes halved
500 g
water (enough to just cover ingredients)
250 - 300 g
raisins
5 g
fine sea salt
1 tsp
ground black pepper
½ tsp
fish fillets thick, skin on, cut in large pieces (5-6 cm)
500 g
fresh mixed seafood to taste
400 - 500 g
fresh parsley leaves
1 Tbsp

Difficulty

easy

Nutrition per 4 portions

Protein 172 g

Calories 6873 kJ / 1640 kcal

Fat 74 g

Carbohydrates 59 g

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