![Brodet (Fish stew) Brodet (Fish stew)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/698d08b1-7b80-45d8-9e73-ddf232baadad/Derivates/2c252336-4a3c-4133-b9c2-a459a6df7b3b.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g olive oil, plus 1 Tbsp
- 300 g onions, quartered
- 1 Tbsp red wine vinegar
- 3 garlic cloves, crushed (see tip)
- 1 bay leaf
- 500 g tomatoes, halved
- 250 - 300 g water (enough to just cover ingredients)
- 5 g raisins
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 500 g fish fillets, thick, skin on, cut in large pieces (5-6 cm)
- 400 - 500 g fresh mixed seafood, to taste
- 1 Tbsp fresh parsley leaves
- Nutrition
- per 4 portions
- Calories
- 6873 kJ / 1640 kcal
- Protein
- 172 g
- Carbohydrates
- 59 g
- Fat
- 74 g
In Collections
Alternative recipes
Show allPrawn Curry
30 Min
Orzo with Salmon and Spinach
40 Min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min
Salmon and Basmati Rice with Dill Cream Sauce
40 Min
Teriyaki Salmon Burgers
45 Min
Creamed Cod
45 Min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1h 20min
Salmon with Ginger Sauce and Spiced Cashews
30 Min
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1h 30min
Steamed Sea Bass with Lime Sauce
35 Min
Salmon and Potato Bake with Dill
1h 15min
Salmon Tikka Dinner with Steamed Rice
40 Min