Mussels in spicy tomato sauce

Mussels in spicy tomato sauce

4.8 103 rating

Prep. 15 min

Total 45 min

4 portions

Ingredients

onions cut in halves
120 g
garlic clove
1
olive oil
85 g
ground cayenne pepper adjust to taste
½ tsp
½ tsp dried chilli flakes, adjust to taste
fresh mussels shells scrubbed and de-bearded
1000 g
chopped tomatoes, canned or fresh
200 g
dry white wine
100 g
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 1076 kJ / 257 kcal

Fat 22 g

Fibre 1.1 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Show all

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1 h 20 min

Lemon Caper Salmon with Ribbon Squash

35 min

Gambas

10 min

Steamed white fish with tomato and Indian spices

40 min

Fish pie with mashed potato topping

2 h

Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans

35 min

Fish Stew

45 min

Pasta alla puttanesca

35 min

Salmon Fillets with Salsa Verde

30 min

Prawn saganaki with feta

35 min

Cashew Nut Prawn Stir-Fry

40 min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35 min

Show all