Skip to main content Search
Salmon in mushroom cream sauce with potatoes

Salmon in mushroom cream sauce with potatoes
4.2 70 ratings
Prep. 30 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • water
    500 g
  • salt plus extra to taste
    1 ½ tsp
  • potatoes cut in pieces (2-3 cm)
    600 g
  • butter plus extra for greasing
    10 g
  • fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)
    4
  • lemon preferably organic, grated zest and juice
    1
  • freshly ground pepper plus extra to taste
    1 pinch
  • shallots cut in halves
    100 g
  • button mushrooms cut in slices
    300 g
  • dry white wine
    50 g
  • cream
    50 g
  • spreadable cheese (e.g. Laughing Cow®)
    200 g
    200 g cream cheese
  • ground nutmeg
    2 pinches

Difficulty

medium

Nutrition per 1 portion

Protein 45 g
Calories 2763 kJ / 660 kcal
Fat 48 g
Fibre 4 g
Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland
The Basic Cookbook 131 Recipes
Canada
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 133 Recipes
International

You might also like...

Show all

Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms

5.0(2)

30 min

Boston Clam Chowder

4.2(34)

55 min

Chilli mussels with thyme and tomatoes

4.7(91)

40 min

Gruyère salmon patties with salad

4.4(25)

1 h 20 min

Kimchi Tofu Soup

4.7(49)

35 min

Black Spaghetti with Prawns and Parmesan Sauce

4.9(30)

45 min

Tom kha prawns

4.7(87)

25 min

New England Clam Chowder

4.2(125)

45 min

Sicilian Shrimp Salad

4.8(36)

30 min

Pineapple Chicken Malvani Curry

4.4(24)

30 min

Shrimp Tacos with Denver Salsa

4.7(157)

25 min

Seafood Stew with Coconut Milk

4.5(58)

35 min

 Show all