Devices & Accessories
Salmon in mushroom cream sauce with potatoes
Prep. 30 min
Total 50 min
4 portions
Ingredients
-
water500 g
-
salt plus extra to taste1 ½ tsp
-
potatoes cut in pieces (2-3 cm)600 g
-
butter plus extra for greasing10 g
-
fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)4
-
lemon preferably organic, grated zest and juice1
-
freshly ground pepper plus extra to taste1 pinch
-
shallots cut in halves100 g
-
button mushrooms cut in slices300 g
-
dry white wine50 g
-
cream50 g
-
200 g cream cheesespreadable cheese (e.g. Laughing Cow®)200 g
-
ground nutmeg2 pinches
Difficulty
medium
Nutrition per 1 portion
Protein
45 g
Calories
2763 kJ /
660 kcal
Fat
48 g
Fibre
4 g
Carbohydrates
27 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allHoney and Soy Cod with Rice and Vegetables
55 min
Fish pie with mashed potato topping
2 h
Tuna sushi rolls
1 h 25 min
Salmon with Mango Sauce, Flat Green Beans and Carrots
1 h
Scallops with pea purée
25 min
Prawn Chow Mein
45 min
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1 h 30 min
Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans
35 min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1 h
Indian-style fish with yoghurt sauce, potatoes and vegetables
1 h
Creamed Cod
45 min
Steamed salmon with garlic butter, potatoes & Italian salad
45 min