Salmon in mushroom cream sauce with potatoes

Salmon in mushroom cream sauce with potatoes

4.2 70 ratings

Prep. 30 min

Total 50 min

4 portions

Ingredients

water
500 g
salt plus extra to taste
1 ½ tsp
potatoes cut in pieces (2-3 cm)
600 g
butter plus extra for greasing
10 g
fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)
4
lemon preferably organic, grated zest and juice
1
freshly ground pepper plus extra to taste
1 pinch
shallots cut in halves
100 g
button mushrooms cut in slices
300 g
dry white wine
50 g
cream
50 g
spreadable cheese (e.g. Laughing Cow®)
200 g
200 g cream cheese
ground nutmeg
2 pinches

Difficulty

medium

Nutrition per 1 portion

Protein 45 g

Calories 2763 kJ / 660 kcal

Fat 48 g

Fibre 4 g

Carbohydrates 27 g

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