Skip to main content Search
Smoky Couscous Salad

Smoky Couscous Salad
4.6 281 rating
Prep. 10 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • boiling water
    800 g
  • vegetable stock cubes (for 0.5 l each)
    1 ½
  • pearl couscous (giant)
    200 g
  • extra virgin olive oil
    ½ Tbsp
  • fresh baby spinach roughly chopped
    150 g
  • feta cheese diced (1 cm)
    200 g
  • roasted red peppers, preserved drained, cut in strips
    150 g
  • extra virgin olive oil plus ½ Tbsp
    40 g
  • fresh flat-leaf parsley roughly chopped
    20 g
  • smoked paprika
    1 ½ tsp
  • garlic cloves
    2
  • fine sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 16.5 g
Calories 1912 kJ / 457 kcal
Fat 24 g
Carbohydrates 40.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Super Salads 9 Recipes
UK and Ireland

You might also like...

Show all
Star Pizza

Star Pizza

4.2(19)

1 h 45 min

Leftover Chicken Kimchi Salad

Leftover Chicken Kimchi Salad

5.0(8)

15 min

Polenta Muffins with Prawns and Mayo

Polenta Muffins with Prawns and Mayo

3.8(5)

1 h 25 min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

4.8(11)

1 h 10 min

Potato Salad with Green Goddess Dressing

Potato Salad with Green Goddess Dressing

3.7(3)

45 min

Crisp Onsen Eggs

Crisp Onsen Eggs

4.0(2)

2 h

Temaki Sushi

Temaki Sushi

4.7(3)

1 h

Courgette Omelette

Courgette Omelette

3.9(14)

40 min

Steamed Potato Tortilla

Steamed Potato Tortilla

3.5(2)

45 min

Strawberry and Burrata Salad with Basil Pesto

Strawberry and Burrata Salad with Basil Pesto

4.3(6)

20 min

Raw Asian Salad

Raw Asian Salad

4.3(15)

10 min

Shellfish Nage with Champagne

Shellfish Nage with Champagne

5.0(3)

1 h 5 min

 Show all