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Ingredients
- 800 g boiling water
- 1 ½ vegetable stock cubes (for 0.5 l each)
- 200 g pearl couscous (giant)
- ½ Tbsp extra virgin olive oil
- 150 g fresh baby spinach roughly chopped
- 200 g feta cheese diced (1 cm)
- 150 g roasted red peppers, preserved drained, cut in strips
- 40 g extra virgin olive oil plus ½ Tbsp
- 20 g fresh flat-leaf parsley roughly chopped
- 1 ½ tsp smoked paprika
- 2 garlic cloves
- 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 457 kcal / 1912 kJ
- Protein
- 16.5 g
- Fat
- 24 g
- Carbohydrates
- 40.5 g
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