Smoky Couscous Salad

Smoky Couscous Salad

4.6 297 ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

boiling water
800 g
vegetable stock cubes (for 0.5 l each)
1 ½
pearl couscous (giant)
200 g
extra virgin olive oil
½ Tbsp
fresh baby spinach roughly chopped
150 g
feta cheese diced (1 cm)
200 g
roasted red peppers, preserved drained, cut in strips
150 g
extra virgin olive oil plus ½ Tbsp
40 g
fresh flat-leaf parsley roughly chopped
20 g
smoked paprika
1 ½ tsp
garlic cloves
2
fine sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 16.5 g

Calories 1912 kJ / 457 kcal

Fat 24 g

Carbohydrates 40.5 g

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