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Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
4.8 11 ratings
Prep. 25 min
Total 1 h 10 min
8 portions
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Ingredients

  • hard goat's cheese diced (1 cm)
    175 g
  • blanched hazelnuts
    50 g
  • unsalted butter plus extra for greasing
    25 g
  • plain flour
    25 g
  • milk
    300 g
  • English mustard
    2 tsp
  • medium eggs separated
    4
  • watercress leaves and small stalks only, plus extra for garnishing
    50 g
  • fine sea salt
    ½ tsp
  • water boiling, for cooking

Difficulty

medium

Nutrition per 1 portion

Protein 11.3 g
Calories 951 kJ / 227 kcal
Fat 17.9 g
Carbohydrates 5.3 g

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