Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

4.8 11 ratings

Prep. 25 min

Total 1 h 10 min

8 portions

Ingredients

hard goat's cheese diced (1 cm)
175 g
blanched hazelnuts
50 g
unsalted butter plus extra for greasing
25 g
plain flour
25 g
milk
300 g
English mustard
2 tsp
medium eggs separated
4
watercress leaves and small stalks only, plus extra for garnishing
50 g
fine sea salt
½ tsp
water boiling, for cooking

Difficulty

medium

Nutrition per 1 portion

Protein 11.3 g

Calories 951 kJ / 227 kcal

Fat 17.9 g

Carbohydrates 5.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dining in with Friends 10 Recipes
UK and Ireland

You might also like...

Show all

Chilli Cheese Nachos

40 min

Chicken and Tomato Sincronizadas

1 h

Meatballs with Romesco Sauce

1 h 40 min

Sheek Kebab

1 h 10 min

Tuna Tapenade on Cucumber

10 min

Mediterranean Green Goddess Salad

40 min

Mini Crab Cakes with Coriander Paste

1 h

Polenta Muffins with Prawns and Mayo

1 h 25 min

Baked Langos with Greek Yoghurt and Cheese

No ratings

Tuna Pâté

No ratings

Vegetable Egg Bites

45 min

Mini Prawn Omelettes

35 min

Show all