Seafood Stir-fry in Tomato Sauce

Seafood Stir-fry in Tomato Sauce

4.1 16 ratings

Prep. 15 min

Total 35 min

2 portions

Ingredients

garlic cloves
3
olive oil
10 g
cuttlefish cut in pieces (3 cm) (see tip)
150 g
scallops cut in pieces
100 g
raw tiger prawns, peeled deveined, cut in pieces (see tip)
150 g
passata (see tip)
30 g
water
10 g
sugar
¼ tsp
fine sea salt
½ tsp
black peppercorns
½ tsp
fresh parsley chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 31.5 g

Calories 1315 kJ / 314 kcal

Fat 10.5 g

Fibre 2.5 g

Carbohydrates 24.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese Seafood 10 Recipes
UK and Ireland

You might also like...

Show all

Vegetable Salad in Varoma (Sałatka jarzynowa na Varomie)

50 Min

Scallops with Parsnip Purée and Pancetta Crumbs

30 Min

Easter Carrot Cheese Dip

15 Min

Curried Coleslaw

10 Min

Smoked Mackerel Pâté

55 Min

Smoky Couscous Salad

20 Min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1 Std. 10 Min

Chicken and Tomato Sincronizadas

1 Std.

Warm Turkey and Green Bean Salad

35 Min

Halloumi Salad

20 Min

White Bean Purée and Anchovy on Crostini

45 Min

Beetroot salad

10 Min

Show all