Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 10 g olive oil
- 150 g cuttlefish, cut in pieces (3 cm) (see tip)
- 100 g scallops, cut in pieces
- 150 g raw tiger prawns, peeled, deveined, cut in pieces (see tip)
- 30 g passata (see tip)
- 10 g water
- ¼ tsp sugar
- ½ tsp fine sea salt
- ½ tsp black peppercorns
- fresh parsley, chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1315 kJ / 314 kcal
- Protein
- 31.5 g
- Carbohydrates
- 24.5 g
- Fat
- 10.5 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Chicken Liver Parfait
2 Std. 40 Min
Smoked Mackerel Pâté
55min
Layered Salmon and Avocado Terrine
3h 35min
Curried Coleslaw
10 Min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20min
Chunky Coleslaw
5 min
Prawn Cocktail
15 Min
Beetroot Gravadlax
48 godz. 20 min
Vegetable Samosa Filling
30 min
Bruschetta
3 Std.
Salmon Gravadlax with Buckwheat Blinis
48 Std.
Coleslaw
10 Min