Fenchelsalat mit rosa Pfeffer

Fenchelsalat mit rosa Pfeffer

4.1 13 ratings

Prep. 10 min

Total 10 min

4 Portionen

Ingredients

frische Dille (optional) Spitzen abgezupft
3 Stängel
Fenchel in Stücken
300 g
Selleriestangen in Stücken
150 g
natives Olivenöl extra
30 g
Limettensaft, frisch gepresst
20 g
Salz
½ TL
rosa Pfefferbeeren
5 - 8

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g

Calories 409 kJ / 98 kcal

Fat 8 g

Fibre 4 g

Carbohydrates 4 g

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