Skip to main content Search
Mortadella-Gurken-Salat

Mortadella-Gurken-Salat
4.6 9 ratings
Prep. 5 min
Total 10 min
4 Portionen
Sign up for free

Ingredients

  • Gurken entkernt und in Stücken
    600 g
  • Salz
    4 Prisen
  • Schalotten halbiert
    50 g
  • Essiggurken abgetropft
    80 g
  • Senf
    2 EL
  • Rotweinessig
    2 EL
  • neutrales Öl (oder Nussöl)
    30 g
  • Pfeffer, gemahlen
    1 Prise
  • Mortadella gewürfelt (ca. 1 cm)
    300 g

Difficulty

easy

Nutrition per 1 Portion

Protein 15 g
Calories 1276 kJ / 305 kcal
Fat 26 g
Fibre 1 g
Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Frische Salate 24 Recipes
Austria

You might also like...

Show all

Coleslaw

4.1(515)

10min

Geräucherter Forellenaufstrich

4.3(44)

5min

Sesam-Gurken-Salat als Sushi-Beilage

4.2(173)

20min

Kimchi

4.5(63)

74h 15min

Erdäpfelsalat

4.3(200)

55min

Auberginen-Curry-Dip (Bangladesh)

4.6(666)

30min

Fruchtig-scharfe Gemüse-Salsa - Antep Ezmesi

4.5(666)

1h 15min

Bunter Hirsesalat

4.3(140)

45min

Strammer-Max-Salat

4.5(201)

30min

Vitello Tonnato

4.4(22)

24h

Maronicremesuppe (vegan)

4.6(144)

45min

Joghurt-Möhren-Creme - Yoğurtlu Havuç Ezmesi

4.6(977)

50min

 Show all