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Ingredients
- 600 g Gurken entkernt und in Stücken
- 4 Prisen Salz
- 50 g Schalotten halbiert
- 80 g Essiggurken abgetropft
- 2 EL Senf
- 2 EL Rotweinessig
- 30 g neutrales Öl (oder Nussöl)
- 1 Prise Pfeffer, gemahlen
- 300 g Mortadella gewürfelt (ca. 1 cm)
- Nutrition
- per 1 Portion
- Calories
- 305 kcal / 1276 kJ
- Protein
- 15 g
- Fat
- 26 g
- Carbohydrates
- 4 g
- Fibre
- 1 g
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