Salat mit Speck und Apfel

Salat mit Speck und Apfel

4.0 18 ratings

Prep. 10 min

Total 20 min

4 Portionen

Ingredients

Camembert (mild), in Stücken
100 g
Cidre, trocken
25 g
25 g Weißwein, trocken
Apfelessig
25 g
Salz
¼ TL
Schlagobers
80 g
Speck, geräuchert in Streifen
100 g
Äpfel entkernt, in Scheiben
200 g
gemischter Blattsalat (z. B. Batavia, Letucce, etc.)
150 - 200 g
Pfeffer, gemahlen
1 - 2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 11 g

Calories 1086 kJ / 260 kcal

Fat 20 g

Fibre 2 g

Carbohydrates 8 g

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