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Ingredients
- 500 g Wasser
- 2 Eier
- 500 - 550 g Romanesco in Röschen
- 35 - 40 g Weißweinessig
- 20 g Olivenöl
- 1 ¼ TL Salz
- ½ TL Pfeffer, gemahlen
- ½ TL Zucker
- 1 TL Senf
- ½ - 1 rote Peperoni entkernt, in Stücken
- 150 g Crème fraîche
- 1 TL Paprikapulver, edelsüß
- 1 Frühlingszwiebel in dünnen Ringen
- Nutrition
- per 1 Portion
- Calories
- 278 kcal / 1163 kJ
- Protein
- 10 g
- Fat
- 20 g
- Carbohydrates
- 14 g
- Fibre
- 6 g
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