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Romanesco-Salat

Romanesco-Salat
4.4 15 ratings
Prep. 25 min
Total 1 h 45 min
4 Portionen
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Ingredients

  • Wasser
    500 g
  • Eier
    2
  • Romanesco in Röschen
    500 - 550 g
  • Weißweinessig
    35 - 40 g
  • Olivenöl
    20 g
  • Salz
    1 ¼ TL
  • Pfeffer, gemahlen
    ½ TL
  • Zucker
    ½ TL
  • Senf
    1 TL
  • rote Peperoni entkernt, in Stücken
    ½ - 1
  • Crème fraîche
    150 g
  • Paprikapulver, edelsüß
    1 TL
  • Frühlingszwiebel in dünnen Ringen
    1

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g
Calories 1163 kJ / 278 kcal
Fat 20 g
Fibre 6 g
Carbohydrates 14 g

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Also featured in

Frische Salate 24 Recipes
Austria

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