Chicken with yoghurt tahini sauce (Fattet d'jaj)

Chicken with yoghurt tahini sauce (Fattet d'jaj)

4.2 24 ratings

Prep. 35 min

Total 1 h 10 min

4 portions

Ingredients

Yoghurt tahini sauce

cold water
50 g
garlic cloves
2
lemon juice
40 g
tahini
100 g
natural pot set yoghurt, full fat
400 g
salt
½ tsp

Chicken and assembly

lemon zest only, no white pith
1
garlic cloves
10
olive oil plus extra for frying
2 tbsp
salt plus extra to taste
1 tsp
ground black pepper
1 pinch
chicken breast fillet cut into pieces (4-5 cm)
1000 g
water
800 g
pita breads (large)
2
lemon juice
120 g
pine nuts toasted
20 g
fresh coriander leaves only, finely chopped
5 sprigs

Difficulty

medium

Nutrition per 1 portion

Sodium 1812.8 mg

Protein 73.8 g

Calories 3458 kJ / 823.3 kcal

Fat 42.3 g

Fibre 10.3 g

Saturated Fat 9 g

Carbohydrates 30.1 g

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Also featured in

Travel the Middle East 12 Recipes
Australia and New Zealand

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