Chicken with yoghurt tahini sauce (Fattet d'jaj)

Chicken with yoghurt tahini sauce (Fattet d'jaj)

4.2 24 ratings

Prep. 35 min

Total 1 h 10 min

4 portions

Ingredients

Yoghurt tahini sauce

cold water
50 g
garlic cloves
2
lemon juice
40 g
tahini
100 g
natural pot set yoghurt, full fat
400 g
salt
½ tsp

Chicken and assembly

lemon zest only, no white pith
1
garlic cloves
10
olive oil plus extra for frying
2 tbsp
salt plus extra to taste
1 tsp
ground black pepper
1 pinch
chicken breast fillet cut into pieces (4-5 cm)
1000 g
water
800 g
pita breads (large)
2
lemon juice
120 g
pine nuts toasted
20 g
fresh coriander leaves only, finely chopped
5 sprigs

Difficulty

medium

Nutrition per 1 portion

Sodium 1812.8 mg

Protein 73.8 g

Calories 3458 kJ / 823.3 kcal

Fat 42.3 g

Fibre 10.3 g

Saturated Fat 9 g

Carbohydrates 30.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Travel the Middle East 12 Recipes
Australia and New Zealand

You might also like...

Show all

Tex-mex salmon burrito bowl (Diabetes)

35 min

Shredded chicken noodle salad with green miso (Diabetes)

35 min

Pork tenderloin with red wine sauce and vegetables

45 min

Kung Pao chicken

1 h 30 min

Rendang ayam nogori (chilli padi chicken rendang)

1 h 15 min

Scotch eggs

50 min

Whole steamed chicken

1 h 20 min

Layered chicken dinner

1 h 45 min

Asian nachos

40 min

Meat feast pizza

1 h 30 min

Thai red pork curry

35 min

BBQ chicken pizza

1 h 30 min

Show all