Semolina pancakes (Beghrir)

Semolina pancakes (Beghrir)

4.3 23 ratings

Prep. 20 min

Total 1 h

6 portions

Ingredients

Pancakes

milk
420 g
white sugar
1 tsp
dried instant yeast
1 tsp
fine semolina
200 g
plain flour
50 g
egg
1
salt
½ tsp
sunflower oil for frying

Honey and butter syrup

unsalted butter cut in pieces
100 g
honey
100 g
floral water (rose water or orange blossom water)
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 238 mg

Protein 8.1 g

Calories 1455.8 kJ / 346.6 kcal

Fat 14.3 g

Fibre 1.5 g

Saturated Fat 3.8 g

Carbohydrates 46.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Travel the Middle East 12 Recipes
Australia and New Zealand

You might also like...

Show all

American-style pancakes

45 min

Fluffy ricotta pancakes

35 min

Blueberry jam

35 min

High protein natural yoghurt (Diabetes, TM6)

34 h 20 min

Slap pap (soft porridge)

40 min

Austrian Kaiserschmarrn pancake

20 min

Smoked salmon brioche with crème fraîche and dill

2 h 40 min

Chocolate hazelnut smoothie bowl

50 min

Poached Eggs

15 min

Blueberry brioche buns

1 h 50 min

Gluten free waffles with maple bacon

1 h

Pink scramble

15 min

Show all