Semolina pancakes (Beghrir)

Semolina pancakes (Beghrir)

4.3 20 ratings

Prep. 20 min

Total 1 h

6 portions

Ingredients

Pancakes

milk
420 g
white sugar
1 tsp
dried instant yeast
1 tsp
fine semolina
200 g
plain flour
50 g
egg
1
salt
½ tsp
sunflower oil for frying

Honey and butter syrup

unsalted butter cut in pieces
100 g
honey
100 g
floral water (rose water or orange blossom water)
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 238 mg

Protein 8.1 g

Calories 1455.8 kJ / 346.6 kcal

Fat 14.3 g

Fibre 1.5 g

Saturated Fat 3.8 g

Carbohydrates 46.8 g

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Also featured in

Travel the Middle East 12 Recipes
Australia and New Zealand

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