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Semolina pancakes (Beghrir)

Semolina pancakes (Beghrir)
4.4 19 rating
Prep. 20 min
Total 1 h
6 portions
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Ingredients

Pancakes
  • milk
    420 g
  • white sugar
    1 tsp
  • dried instant yeast
    1 tsp
  • fine semolina
    200 g
  • plain flour
    50 g
  • egg
    1
  • salt
    ½ tsp
  • sunflower oil for frying
Honey and butter syrup
  • unsalted butter cut in pieces
    100 g
  • honey
    100 g
  • floral water (rose water or orange blossom water)
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 238 mg
Protein 8.1 g
Calories 1455.8 kJ / 346.6 kcal
Fat 14.3 g
Fibre 1.5 g
Saturated Fat 3.8 g
Carbohydrates 46.8 g

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