Semolina pancakes (Beghrir)

Semolina pancakes (Beghrir)

4.4 19 rating

Prep. 20 min

Total 1 h

6 portions

Ingredients

Pancakes

milk
420 g
white sugar
1 tsp
dried instant yeast
1 tsp
fine semolina
200 g
plain flour
50 g
egg
1
salt
½ tsp
sunflower oil for frying

Honey and butter syrup

unsalted butter cut in pieces
100 g
honey
100 g
floral water (rose water or orange blossom water)
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 238 mg

Protein 8.1 g

Calories 1455.8 kJ / 346.6 kcal

Fat 14.3 g

Fibre 1.5 g

Saturated Fat 3.8 g

Carbohydrates 46.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Travel the Middle East 12 Recipes
Australia and New Zealand

You might also like...

Show all

Smoked salmon muffins with steamed eggs and herbed relish

Smoked salmon muffins with steamed eggs and herbed relish

1 h

Homemade toasted muesli

Homemade toasted muesli

30 min

Soufflé omelette with hot smoked salmon

Soufflé omelette with hot smoked salmon

25 min

Nutty pancakes with stone fruit compote

Nutty pancakes with stone fruit compote

1 h

Plum brioche buns

Plum brioche buns

2 h 30 min

Blueberry jam

Blueberry jam

35 min

Apple and whole banana loaf

Apple and whole banana loaf

1 h 10 min

Nourish bowl (Diabetes)

Nourish bowl (Diabetes)

55 min

Almond milk to almond pancakes

Almond milk to almond pancakes

30 min

Green smoothie

Green smoothie

10 min

Abundant breakfast bowl

Abundant breakfast bowl

30 min

Gluten free breakfast cereal clusters

Gluten free breakfast cereal clusters

1 h 15 min

Show all