Skip to main content Search
Pork ribs with black bean sauce

Pork ribs with black bean sauce
4.3 22 ratings
Prep. 20 min
Total 2 h
2 portions
Sign up for free

Ingredients

  • pork ribs cut into ribs
    600 - 800 g
  • water plus extra for boiling
    800 g
  • garlic cloves
    3
  • fresh long red chilli deseeded and cut in long pieces
    1
  • potato starch
    1 tbsp
  • white sugar
    ½ tsp
  • ground white pepper
    ¼ tsp
  • salt
    ¼ tsp
  • Chinese black bean sauce
    2 tbsp
  • oyster sauce
    1 tbsp
  • soy sauce
    1 tbsp
  • rice wine vinegar
    1 tbsp
  • spring onions/shallots cut into slices, for garnishing
    1 - 2

Difficulty

easy

Nutrition per 1 portion

Sodium 2727.5 mg
Protein 89.4 g
Calories 3124.2 kJ / 743.9 kcal
Fat 35.3 g
Fibre 3.4 g
Saturated Fat 13.4 g
Carbohydrates 15.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Yum Cha 9 Recipes
Australia and New Zealand

You might also like...

Show all

Pork meatballs with couscous

4.7(203)

50 Min

Peruvian roast chicken with green sauce and avocado salad

4.9(61)

25 Std. 35 Min

Moroccan lamb meatballs with batbout flatbreads

4.7(110)

1 Std. 50 Min

Kung Pao chicken

4.2(158)

1 Std. 30 Min

Chicken korma with cashews

4.4(468)

30 Min

Beef spezzatino

4.4(58)

1 Std. 45 Min

Chicken involtini with sun-dried tomato pesto

4.4(49)

50 Min

Caprese hasselback chicken

4.0(49)

40 Min

Thai red pork curry

4.4(146)

35 Min

Beef Stroganoff

4.1(278)

1 Std.

Mexican chicken stew

4.4(167)

40 Min

Creole jambalaya

4.7(52)

1 Std.

 Show all