Skip to main content Search
Pork ribs with black bean sauce

Pork ribs with black bean sauce
4.3 23 ratings
Prep. 20 min
Total 2 h
2 portions
Sign up for free

Ingredients

  • pork ribs cut into ribs
    600 - 800 g
  • water plus extra for boiling
    800 g
  • garlic cloves
    3
  • fresh long red chilli deseeded and cut in long pieces
    1
  • potato starch
    1 tbsp
  • white sugar
    ½ tsp
  • ground white pepper
    ¼ tsp
  • salt
    ¼ tsp
  • Chinese black bean sauce
    2 tbsp
  • oyster sauce
    1 tbsp
  • soy sauce
    1 tbsp
  • rice wine vinegar
    1 tbsp
  • spring onions/shallots cut into slices, for garnishing
    1 - 2

Difficulty

easy

Nutrition per 1 portion

Sodium 2727.5 mg
Protein 89.4 g
Calories 3124.2 kJ / 743.9 kcal
Fat 35.3 g
Fibre 3.4 g
Saturated Fat 13.4 g
Carbohydrates 15.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Yum Cha 9 Recipes
Australia and New Zealand

You might also like...

Show all

High protein paprika chicken with sweet potato mash and cashew cream

4.4(194)

40 min

Pulled chicken tortillas (Diabetes)

4.8(72)

40 min

Chicken and risoni bake

4.1(197)

1 h 15 min

Beef brisket chilli con carne

4.2(130)

7 h

Ruvani Govender's Gourmet beef and potato curry pie

4.6(167)

3 h 5 min

Chicken and warm potato salad

4.5(218)

55 min

Roast lamb with vegetables & gravy

4.0(2)

3 h

Baked kibbeh (kibbeh bil sanieh)

No ratings

Chicken and Pork Adobo

4.0(41)

40 min

Meatballs with white wine mushroom sauce

4.3(186)

35 min

Korean beef bowl

4.2(78)

1 h 10 min

Thai-style grilled pork skewers

4.7(88)

7 h 25 min

 Show all