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Ingredients
- 600 g de agua
- 300 g de espinas de pescado (de merluza)
- 3 dientes de ajo
- 70 g de aceite de oliva
- 50 g de pan (del día anterior) en trozos pequeños
- 20 g de aceite de oliva (o hasta obtener un total de 30 g)
- 100 g de cebolla en trozos
- 200 g de zanahoria en trozos
- 50 g de vino blanco
- 100 g de filete de merluza fresca sin piel ni espinas en trozos
- Nutrition
- per 1 ración
- Calories
- 978 kJ / 234 kcal
- Protein
- 4.3 g
- Carbohydrates
- 8 g
- Fat
- 20.6 g
- Fibre
- 1.5 g
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