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Ingredients
- 100 g Spaghetti
- Wasser zum Kochen der Nudeln
- 2 Prisen Salz und etwas mehr zum Kochen der Nudeln
- 30 g Parmesan, in Stücken
- 1 Schalotte, halbiert
- 50 g Schinkenwürfel
- 10 g Olivenöl
- 30 g Sahne
- 2 Prisen Pfeffer
- 1 Ei
- 1 EL Schnittlauch, in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 3695 kJ / 883 kcal
- Protein
- 43 g
- Carbohydrates
- 74 g
- Fat
- 46 g
- Fibre
- 5.8 g
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