Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Prisen Salz
- 2 Prisen Pfeffer
- 40 g Emmentaler, in Stücken
- 1 Ei, Größe L
- 20 g Mehl
- 40 g Milch
- 1 Schalotte
- 15 g Butter
- 100 g Blattspinat, TK, aufgetaut, ausgedrückt
- 1 Prise Muskat
-
100
g Tomaten, halbiert
or 100 g Cherry-Tomaten, geviertelt
- Nutrition
- per 1 Portion
- Calories
- 2175 kJ / 520 kcal
- Protein
- 26 g
- Carbohydrates
- 22 g
- Fat
- 36 g
- Fibre
- 4.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Gnocchi-Fenchel-Gemüse mit Gorgonzolasauce
30min
Brokkoli-Gorgonzola-Pasta
30min
Milchreis mit Erdbeeren
50min
Kartoffel-Spinat-Gratin
1h 30min
Sobrasada-Risotto (Spanien/Mallorca)
30min
One-Pot-Pasta mit Grünkohl-Gorgonzola-Sauce
30min
Feldsalat auf Kartoffelbett mit Specktopping
35 Min
Wildreis-Risotto mit Pute und Kirschtomaten
45min
Spaghetti mit Senfsauce und Lachs
20 min
Erbsen-Kartoffel-Topf mit Eiern
50min
Schnelle Thunfisch-Pizza
1h
Blumenkohl-Risotto mit Schinken und Erbsen
35 Min