Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Prisen Salz
- 2 Prisen Pfeffer
- 40 g Emmentaler, in Stücken
- 1 Ei, Größe L
- 20 g Mehl
- 40 g Milch
- 1 Schalotte
- 15 g Butter
- 100 g Blattspinat, TK, aufgetaut, ausgedrückt
- 1 Prise Muskat
-
100
g Tomaten, halbiert
or 100 g Cherry-Tomaten, geviertelt
- Nutrition
- per 1 Portion
- Calories
- 2175 kJ / 520 kcal
- Protein
- 26 g
- Carbohydrates
- 22 g
- Fat
- 36 g
- Fibre
- 4.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Nussbraten mit würziger Tomatencreme
1 Std. 30 Min
Raclette-Pizza
2 Std. 30 Min
Breznknödel mit Feldsalat und Speck
1 Std. 15 Min
Fondue Chinoise
2 Std. 40 Min
Gemüsepommes mit Dip und Salat
50 Min
Spinat-Grieß-Serviettenknödel
1h 10min
Linsen-Kartoffel-Puffer mit Cashew-Dip (vegan)
45 Min
Spinat-Walnuss-Risotto
35min
Schupfnudeln mit Sauerkraut
50 Min
Pizza Diavolo
1 Std. 15 Min
Arancini Siciliani
5h
Sellerie-Cordon-Bleu
1 Std.