Devices & Accessories
Sausage and Bacon Casserole
Prep. 20 min
Total 50 min
6 portions
Ingredients
-
pork sausages12
-
garlic cloves3
-
onions quartered200 g
-
olive oil plus extra for greasing30 g
-
smoked bacon cut in pieces (5 cm)150 g
-
red wine100 g
-
tinned chopped tomatoes400 g
-
boiling water300 g
-
1 heaped tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled1
-
dark brown muscovado sugar1 Tbsp
-
tomato purée2 Tbsp
-
Worcestershire sauce2 Tbsp
-
fresh thyme leaves only, to taste3 - 4 sprigs
-
dried mixed herbs1 tsp
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
tinned cannellini beans rinsed, drained (2 x 400 g tins)480 g
-
fresh parsley leaves (optional) for garnishing
-
crusty bread for serving
Difficulty
easy
Nutrition per 1 portion
Sodium
1169.5 mg
Protein
18.2 g
Calories
1844.5 kJ /
440.9 kcal
Fat
27.8 g
Fibre
5.5 g
Saturated Fat
7.9 g
Carbohydrates
27.9 g
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65 Recipes
UK and Ireland
UK and Ireland
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