Sausage and Bacon Casserole

Sausage and Bacon Casserole

4.7 342 ratings

Prep. 20 min

Total 50 min

6 portions

Ingredients

pork sausages
12
garlic cloves
3
onions quartered
200 g
olive oil plus extra for greasing
30 g
smoked bacon cut in pieces (5 cm)
150 g
red wine
100 g
tinned chopped tomatoes
400 g
boiling water
300 g
beef stock paste, homemade
1 heaped tsp
1 beef stock cube (for 0.5 l), crumbled
dark brown muscovado sugar
1 Tbsp
tomato purée
2 Tbsp
Worcestershire sauce
2 Tbsp
fresh thyme leaves only, to taste
3 - 4 sprigs
dried mixed herbs
1 tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp
tinned cannellini beans rinsed, drained (2 x 400 g tins)
480 g
fresh parsley leaves (optional) for garnishing
crusty bread for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 1048.2 mg

Protein 17.8 g

Calories 1772.6 kJ / 423.7 kcal

Fat 28.1 g

Fibre 6.6 g

Saturated Fat 7.9 g

Carbohydrates 20.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Table 65 Recipes
UK and Ireland

Freezer Prep Meals 10 Recipes
UK and Ireland

You might also like...

Show all

Soy-glazed Chicken with Pak Choi

13 h

Hot Wings with Blue Cheese Dip

1 h 45 min

Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney

6 h 10 min

Beef Meatballs (Soutzoukakia) with Tomato Rice

1 h

Lamb Tagine with Apricots and Honey

1 h 50 min

Stuffed Crust Salami Pizza

1 h 50 min

Beef Stroganoff

1 h

Mexican Stuffed Peppers

45 min

Chicken Skewers with Cumin Rice and Warm Vegetable Salad

2 h

Cumin Lamb and Aubergine Stew

1 h 10 min

Kofta Curry

1 h 10 min

Greek Chicken with Orzo and Feta

2 h

Show all