Sausage and Bacon Casserole

Sausage and Bacon Casserole

4.7 334 ratings

Prep. 20 min

Total 50 min

6 portions

Ingredients

pork sausages
12
garlic cloves
3
onions quartered
200 g
olive oil plus extra for greasing
30 g
smoked bacon cut in pieces (5 cm)
150 g
red wine
100 g
tinned chopped tomatoes
400 g
boiling water
300 g
beef stock cube (for 0.5 l) crumbled
1
1 heaped tsp beef stock paste, homemade
dark brown muscovado sugar
1 Tbsp
tomato purée
2 Tbsp
Worcestershire sauce
2 Tbsp
fresh thyme leaves only, to taste
3 - 4 sprigs
dried mixed herbs
1 tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp
tinned cannellini beans rinsed, drained (2 x 400 g tins)
480 g
fresh parsley leaves (optional) for garnishing
crusty bread for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 1169.5 mg

Protein 18.2 g

Calories 1844.5 kJ / 440.9 kcal

Fat 27.8 g

Fibre 5.5 g

Saturated Fat 7.9 g

Carbohydrates 27.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Table 65 Recipes
UK and Ireland

You might also like...

Show all

Roast Chicken with Vegetables

1 h 10 min

Beef Bourguignon

1 h 30 min

Roast Lamb with Vegetables and Mint Sauce

2 h

Char Siu Bao Buns with Pickled Carrots

4 h

Layered Chicken Dinner

1 h 45 min

Wholemeal Tacos with Pulled Pork in Stout

4 h 55 min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8 h 45 min

Pasta with Chicken, Mushrooms and Green Beans

40 min

Moroccan Chicken and Couscous

45 min

Chicken Nuggets and Chips

1 h 15 min

Georgian Chicken with Bulgur Wheat

1 h 15 min

Tex-Mex Tortillas with Shredded Pork and Black Beans

1 h 20 min

Show all