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Courgette, Corn and Ricotta Pancakes

Courgette, Corn and Ricotta Pancakes
3.6 16 ratings
Prep. 40 min
Total 1 h 5 min
10 pieces
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Ingredients

Ricotta
  • milk
    1500 g
  • white vinegar
    40 g
  • fine sea salt
    ¼ tsp
Pancakes
  • courgettes cut in pieces
    310 g
  • spring onion white part only, cut in pieces
    1
    1 shallot, halved
  • unsalted butter diced, plus 5 tsp extra for frying
    40 g
  • self-raising flour
    170 g
  • buttermilk
    200 g
  • medium eggs
    2
  • fine sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • fresh sweetcorn kernels
    130 g

Difficulty

easy

Nutrition per 10 pieces

Protein 10 g
Calories 1149 kJ / 273 kcal
Fat 14 g
Fibre 2 g
Carbohydrates 25 g

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