Skip to main content Search
Courgette, Corn and Ricotta Pancakes

Courgette, Corn and Ricotta Pancakes
3.6 16 ratings
Prep. 40 min
Total 1 h 5 min
10 pieces
Sign up for free

Ingredients

Ricotta
  • milk
    1500 g
  • white vinegar
    40 g
  • fine sea salt
    ¼ tsp
Pancakes
  • courgettes cut in pieces
    310 g
  • spring onion white part only, cut in pieces
    1
    1 shallot, halved
  • unsalted butter diced, plus 5 tsp extra for frying
    40 g
  • self-raising flour
    170 g
  • buttermilk
    200 g
  • medium eggs
    2
  • fine sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • fresh sweetcorn kernels
    130 g

Difficulty

easy

Nutrition per 10 pieces

Protein 10 g
Calories 1149 kJ / 273 kcal
Fat 14 g
Fibre 2 g
Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Australian Brunch 9 Recipes
UK and Ireland
Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Show all

Berry Smoothie

4.4(43)

5 min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

4.8(66)

25 min

Shakshuka

4.8(334)

50 min

Overnight Oats with a Peach Compote

4.4(39)

8 h 45 min

Multigrain Banana Pancakes

4.4(71)

30 min

Breakfast Eggs with Bacon and Roasted Peppers

4.2(10)

35 min

Power Muesli

5.0(5)

25 min

Apple and Cinnamon Semolina with Nuts and Fresh Fruit

4.6(8)

25 min

Full English Breakfast Popover

4.3(89)

40 min

Potted Eggs with Salmon and Asparagus

4.7(26)

30 min

Eggs Benedict

3.3(8)

30 min

Greek Yoghurt

5.0(3)

11 h 40 min

 Show all