
Devices & Accessories
Courgette, Corn and Ricotta Pancakes
Prep. 40 min
Total 1 h 5 min
10 pieces
Ingredients
Ricotta
-
milk1500 g
-
white vinegar40 g
-
fine sea salt¼ tsp
Pancakes
-
courgettes cut in pieces310 g
-
spring onion white part only, cut in pieces1
-
unsalted butter diced, plus 5 tsp extra for frying40 g
-
self-raising flour170 g
-
buttermilk200 g
-
medium eggs2
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
-
fresh sweetcorn kernels130 g
Nutrition per 10 pieces
Calories
273 kcal /
1149 kJ
Protein
10 g
Fat
14 g
Carbohydrates
25 g
Fibre
2 g
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