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Gluten-free Coconut and Raspberry Muffins

Gluten-free Coconut and Raspberry Muffins
4.7 49 rating
Prep. 20 min
Total 1 h
12 pieces
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Ingredients

  • fresh raspberries
    200 g
  • unsalted butter diced
    120 g
  • caster sugar
    150 g
  • gluten-free plain white flour
    250 g
  • coconut milk
    150 g
  • desiccated coconut plus 1½ Tbsp for sprinkling
    50 g
  • large eggs
    2
  • gluten-free baking powder
    1 ½ tsp
  • fine sea salt
    1 tsp
  • xanthan gum
    1 tsp
  • natural vanilla extract
    1 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 276 mg
Protein 3 g
Calories 1081 kJ / 259 kcal
Fat 13 g
Saturated Fat 8 g
Carbohydrates 32 g

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Also featured in

No Gluten, No Problem! 10 Recipes
UK and Ireland

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