Gluten-free Coconut and Raspberry Muffins

Gluten-free Coconut and Raspberry Muffins

4.7 60 ratings

Prep. 20 min

Total 1 h

12 pieces

Ingredients

fresh raspberries
200 g
unsalted butter diced
120 g
caster sugar
150 g
gluten-free plain white flour
250 g
coconut milk
150 g
desiccated coconut plus 1½ Tbsp for sprinkling
50 g
large eggs
2
gluten-free baking powder
1 ½ tsp
fine sea salt
1 tsp
xanthan gum
1 tsp
natural vanilla extract
1 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 276 mg

Protein 3 g

Calories 1081 kJ / 259 kcal

Fat 13 g

Saturated Fat 8 g

Carbohydrates 32 g

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Also featured in

No Gluten, No Problem! 10 Recipes
UK and Ireland

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