Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

4.6 33 ratings

Prep. 20 min

Total 3 h 20 min

6 portions

Ingredients

Seeded Breakfast Bread

wholemeal flour
250 g
spelt flour
230 g
sunflower seeds plus 2 tsp for sprinkling
70 g
black sesame seeds plus 1 tsp for sprinkling
35 g
caraway seeds (optional) plus 1 tsp for sprinkling
1 Tbsp
linseeds plus 1 tsp for sprinkling
1 Tbsp
fine sea salt
2 tsp
baking powder
2 tsp
bicarbonate of soda
1 tsp
whole milk
170 g
buttermilk
180 g
runny honey
30 g
extra virgin olive oil plus extra for greasing
20 g

Avocado Ricotta Spread

ricotta cheese
125 g
ripe avocados quartered
3
lemon juice
2 Tbsp
fine sea salt or to taste
2 pinches
ground black pepper or to taste, plus extra for sprinkling
2 pinches

Assembly

smoked salmon sliced
100 g
lemon cut in wedges
1

Difficulty

easy

Nutrition per 1 portion

Protein 17.7 g

Calories 1768 kJ / 425 kcal

Fat 27.5 g

Carbohydrates 22.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Table 65 Recipes
UK and Ireland

You might also like...

Show all

Raspberry Coconut Smoothie Bowl

10 min

Apple and Cinnamon Semolina with Nuts and Fresh Fruit

25 min

Chocolate Chia Pudding

10 min

Bento with Pandas

1 h

Black Rice Pudding

45 min

Full English Breakfast Popover

40 min

Matcha Blueberry Morning Smoothie

10 min

Vegan Porridge with Fruits and Cinnamon

15 min

Caprese Omelette

30 min

Scrambled Eggs

10 min

French Toast with Vanilla Sabayon

20 min

Grab and Go Breakfast Wrap

30 min

Show all