Compatible versions
Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Seeded Breakfast Bread
- 250 g wholemeal flour
- 230 g spelt flour
- 70 g sunflower seeds, plus 2 tsp for sprinkling
- 35 g black sesame seeds, plus 1 tsp for sprinkling
- 1 Tbsp caraway seeds, plus 1 tsp for sprinkling (optional)
- 1 Tbsp linseeds, plus 1 tsp for sprinkling
- 2 tsp fine sea salt
- 2 tsp baking powder
- 1 tsp bicarbonate of soda
- 170 g whole milk
- 180 g buttermilk
- 30 g runny honey
- 20 g extra virgin olive oil, plus extra for greasing
Avocado Ricotta Spread
- 125 g ricotta cheese
- 3 ripe avocados, quartered
- 2 Tbsp lemon juice
- 2 pinches fine sea salt, or to taste
- 2 pinches ground black pepper, or to taste, plus extra for sprinkling
Assembly
- 100 g smoked salmon, sliced
- 1 lemon, cut in wedges
- Nutrition
- per 1 portion
- Calories
- 1768 kJ / 425 kcal
- Protein
- 17.7 g
- Carbohydrates
- 22.8 g
- Fat
- 27.5 g
In Collections
Alternative recipes
Show allWaffles
25 min
Green Smoothie Pancakes
45 min
Shakshuka
50min
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25 min
Stewed Rhubarb with Apple and Strawberries
20 min
Fluffy Free-from Pancakes or Waffles
30 min
Baby-friendly Banana Pancakes with Cinnamon Yoghurt
15 min
Grab and Go Breakfast Wrap
30 min
Simple Granola
25 min
Frozen Fruit Breakfast Smoothie
5 Min
Multigrain Banana Pancakes
30 min
Chocolate Chia Pudding
10min