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Low Carb Breakfast Frittata

Low Carb Breakfast Frittata
4.7 231 rating
Prep. 20 min
Total 40 min
6 portions
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Ingredients

  • Cheddar cheese cut in pieces (2 cm)
    80 g
  • medium eggs
    6
  • double cream
    2 Tbsp
  • dried parsley
    ½ tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    1 pinch
  • spring onions cut in pieces (approx. 30 g)
    2
  • olive oil
    1 Tbsp
  • bacon cut into 1 cm strips
    6 slices
  • fresh spinach
    80 g

Difficulty

easy

Nutrition per 1 portion

Protein 15.8 g
Calories 930 kJ / 224 kcal
Fat 17.4 g
Carbohydrates 0.4 g

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