Oat, Bran and Quinoa Porridge with Blueberry Compote

Oat, Bran and Quinoa Porridge with Blueberry Compote

4.6 57 ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

Blueberry Compote

fresh blueberries
150 g
maple syrup plus extra for drizzling if desired
1 tsp
ground cinnamon
½ tsp

Porridge

pecan nut halves
30 g
mixed seeds toasted (e.g. pumpkin, sesame, sunflower)
1 Tbsp
jumbo oats (see tip)
50 g
oat bran
25 g
quinoa
25 g
almond milk (see tip)
500 g
orange 50 g juice and finely grated zest
1
ground cinnamon
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 69 mg

Protein 7 g

Calories 895 kJ / 214 kcal

Fat 10 g

Saturated Fat 1 g

Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Post-partum 8 Recipes
UK and Ireland

You might also like...

Show all

Raspberry Coconut Smoothie Bowl

10 Min

Apple and Cinnamon Semolina with Nuts and Fresh Fruit

25 Min

Chocolate Chia Pudding

10 Min

Bento with Pandas

1 Std.

Black Rice Pudding

45 Min

Full English Breakfast Popover

40 Min

Matcha Blueberry Morning Smoothie

10 Min

Vegan Porridge with Fruits and Cinnamon

15 Min

Caprese Omelette

30 Min

Scrambled Eggs

10 Min

French Toast with Vanilla Sabayon

20 Min

Grab and Go Breakfast Wrap

30 Min

Show all