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Kedgeree

Kedgeree
4.4 90 ratings
Prep. 20 min
Total 45 min
4 portions
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Ingredients

  • fresh parsley leaves cut in pieces
    20 g
  • water
    1000 g
  • olive oil
    1 tsp
  • long grain rice
    200 g
    200 g basmati rice
  • fine sea salt
    1 tsp
  • medium eggs
    4
  • smoked haddock
    350 g
  • unsalted butter diced
    40 g
  • cream
    100 g
  • ground black pepper or to taste
    ¼ tsp
  • curry powder (e.g. Madras)
    1 tsp

Nutrition per 1 portion

Calories 480 kcal / 2006 kJ
Protein 31.5 g
Fat 21.1 g
Carbohydrates 41 g

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