Carrot Cake Baked Oats

Carrot Cake Baked Oats

4.0 2 ratings

Prep. 5 min

Total 40 min

2 portions

Ingredients

unsalted butter for greasing
carrots peeled, cut in pieces (2-3 cm)
120 g
cottage cheese
200 g
porridge oats
80 g
milk
60 g
maple syrup plus 2 tsp for garnishing
40 g
medium eggs
2
baking powder
1 tsp
natural vanilla extract
1 tsp
ground cinnamon
½ tsp
fine sea salt
¼ tsp
cream cheese
4 Tbsp
pistachio nuts, unsalted, shelled roughly chopped
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1085.7 mg

Protein 30 g

Calories 2507.8 kJ / 599.4 kcal

Fat 27.1 g

Fibre 7.1 g

Saturated Fat 10.7 g

Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

#FoodGoals 15 Recipes
UK and Ireland

You might also like...

Show all

Linseed Overnight Oats with Matcha Yoghurt

8 h

Baked Spinach and Feta Mushrooms

35 min

Oat, Bran and Quinoa Porridge with Blueberry Compote

25 min

Full English Breakfast Popover

40 min

Sourdough Starter Discard Waffles

25 min

Eggs Benedict

30 min

Greek Yoghurt

11 h 40 min

High Protein Hot Pockets

50 min

Saffron, Cardamom and Almond Energy Drink

6 h 5 min

Matcha Blueberry Morning Smoothie

10 min

Steamed Poached Eggs

15 min

Vegan Porridge with Fruits and Cinnamon

15 min

Show all