Skip to main content Search
Carrot Cake Baked Oats

Carrot Cake Baked Oats
No ratings
Prep. 5 min
Total 40 min
2 portions
Sign up for free

Ingredients

  • unsalted butter for greasing
  • carrots peeled, cut in pieces (2-3 cm)
    120 g
  • cottage cheese
    200 g
  • porridge oats
    80 g
  • milk
    60 g
  • maple syrup plus 2 tsp for garnishing
    40 g
  • medium eggs
    2
  • baking powder
    1 tsp
  • natural vanilla extract
    1 tsp
  • ground cinnamon
    ½ tsp
  • fine sea salt
    ¼ tsp
  • cream cheese
    4 Tbsp
  • pistachio nuts, unsalted, shelled roughly chopped
    15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1085.7 mg
Protein 30 g
Calories 2507.8 kJ / 599.4 kcal
Fat 27.1 g
Fibre 7.1 g
Saturated Fat 10.7 g
Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

#FoodGoals 15 Recipes
UK and Ireland

You might also like...

Show all

Strawberry Cheesecake Overnight Oats

4.0(35)

8 h 10 min

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

4.5(35)

3 h 20 min

Breakfast Eggs with Bacon and Roasted Peppers

4.2(10)

35 min

Poached Egg Pots with Smoked Salmon and Avocado Salsa

4.6(38)

30 min

Berry Smoothie

4.4(44)

5 min

Exotic Smoothie

4.3(8)

5 min

Sourdough Starter Discard Waffles

No ratings

Eggs Benedict

3.1(15)

30 min

Greek Yoghurt

5.0(6)

11 h 40 min

High Protein Hot Pockets

2.7(12)

50 min

Saffron, Cardamom and Almond Energy Drink

4.3(4)

6 h 5 min

Raspberry Coconut Smoothie Bowl

4.2(10)

10 min

 Show all