Grießbrei mit Kirschkompott
TM6 TM5

Grießbrei mit Kirschkompott

4.7 (3.2K ratings)

Ingredients

  • 1 Glas Schattenmorellen (680 g)
  • ½ TL geriebene Zitronenschale
  • 10 g Vanillezucker, selbst gemacht
  • 2 Prisen Zimt
  • 15 g Speisestärke
  • 800 g Milch
  • 300 g Sahne
  • 75 g Zucker
  • 140 g Hartweizengrieß

Nutrition
per 1 Portion
Calories
2900 kJ / 693 kcal
Protein
13 g
Carbohydrates
85 g
Fat
32 g
Fibre
3.4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all