Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de foie gras de canard cru dénervé
- 2 c. à café rases de sel
- 1 c. à café de poivre moulu
- 100 g de muscat
- 50 g de pistaches, décortiquées et non salées
- 7 abricots secs dénoyautés moelleux, coupés en dés
- 500 g d'eau
- 100 g de noisettes grillées
- Nutrition
- per 1 portion
- Calories
- 4280 kJ / 1040 kcal
- Protein
- 14 g
- Carbohydrates
- 102 g
- Fat
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Feuilleté comtois
1 Std. 5 Min
Dim sum "Shao mai"
1 Std. 45 Min
Salade de chou romanesco, poire et roquefort
25min
Salade de riz aux petits pois et saumon mi-cuit
30 min
Loubia (haricots blancs à la tomate)
1sa 25 dk
Œuf cocotte aux asperges en brioche
4h
Poireau à la moutarde
35min
Empanadas au bœuf et aux poivrons
50 min
Salade aux calamars, crevettes et moules
30 min
Purée de pois cassés (bisarra)
45 min
Dorer légèrement des haricots verts
25min
Arancini champignons-mozzarella
3h 10min