Skip to main content Search
Steak Provençal Pie

Steak Provençal Pie
3.1 14 ratings
Prep. 30 min
Total 2 h 15 min
6 portions
Sign up for free

Ingredients

  • garlic cloves
    2
  • olive oil plus extra for frying
    10 g
  • shallots (round)
    12
  • braising steak diced (3 cm)
    700 g
  • fresh thyme leaves only
    5 sprigs
  • bay leaf
    1
  • orange zest (10 cm)
    1 piece
  • fine sea salt
    ¼ tsp
  • ground black pepper
    ⅛ tsp
  • plain flour
    1 Tbsp
  • red wine
    250 g
  • tinned chopped tomatoes
    200 g
  • fresh portobello mushrooms diced
    100 g
  • red pepper diced (2 cm)
    1
  • pitted black olives halved
    25 g
  • puff pastry, ready-made (see tip)
    400 g
  • medium egg beaten
    1

Difficulty

easy

Nutrition per 1 portion

Protein 33.2 g
Calories 2076 kJ / 497 kcal
Fat 26.2 g
Carbohydrates 28.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Table 65 Recipes
UK and Ireland

You might also like...

Show all

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

4.2(144)

1 h 10 min

Chicken and Leek Pie

4.5(459)

1 h 20 min

Huli Huli Chicken with Macaroni Salad

4.7(631)

1 h 20 min

Quick Thai Chicken Curry

4.2(189)

40 min

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

4.3(185)

1 h 10 min

Chicken Saag

4.2(293)

50 min

Shepherd's Pie

4.6(828)

1 h 40 min

Meatloaf

4.0(35)

1 h 20 min

Seared Steak Rocket Salad

4.7(124)

35 min

Lamb Spezzatino

4.3(24)

1 h 45 min

Herby Steaks with French Potato Salad

4.3(24)

45 min

Chicken Tikka

4.7(95)

4 h 10 min

 Show all