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Chicken Tikka Flatbreads

Chicken Tikka Flatbreads
4.8 240 ratings
Prep. 35 min
Total 45 min
4 portions
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Ingredients

Tikka Sauce
  • garlic cloves
    3
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • onions quartered
    80 g
  • olive oil plus 1 Tbsp for frying
    20 g
  • ground cumin
    2 tsp
  • ground coriander
    2 tsp
  • paprika
    2 tsp
  • garam masala
    2 tsp
  • ground turmeric
    1 tsp
  • chilli powder
    1 ½ tsp
  • caster sugar
    ½ tsp
  • ground cinnamon
    ½ tsp
  • fine sea salt
    ½ tsp
  • tinned chopped tomatoes
    400 g
  • double cream
    100 g
  • chicken thighs, skinless, boneless diced (2 cm)
    500 g
Assembly
  • naan breads (see tip)
    4
  • red onion sliced (5 mm)
    1
  • natural yoghurt
    100 g
  • fresh coriander leaf for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 41 g
Calories 3644 kJ / 870 kcal
Fat 40.2 g
Carbohydrates 81 g

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