Nordic Chicken and Asparagus Tartlets

Nordic Chicken and Asparagus Tartlets

4.5 8 ratings

Prep. 35 min

Total 1 h 35 min

8 portions

Ingredients

Shortcrust Pastry

plain flour plus extra for dusting
200 g
unsalted butter cold, diced (2 cm)
80 g
water cold
50 g
fine sea salt
1 pinch

Filling

onions cut in pieces
80 g
chicken breasts, skinless sliced (1 cm)
350 g
water
220 g
chicken stock cube (for 0.5 l)
½
dried bay leaf
1

Sauce

unsalted butter diced
25 g
plain flour
25 g
milk
150 g
fine sea salt or to taste
½ tsp
ground white pepper or to taste
¼ tsp
white asparagus cooked, sliced (2 cm)
80 g
fresh parsley leaves roughly chopped, for garnishing
1 Tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 14 g

Calories 1122 kJ / 267 kcal

Fat 12 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

HYGGE 9 Recipes
UK and Ireland

You might also like...

Show all

Slow-cooked Lamb Curry with Cucumber Mint Couscous

9 h

Moroccan Lamb with Chopped Salad

13 h 15 min

Kofta Curry

1 h 10 min

Lamb Meatballs with Couscous and Mint Yoghurt

40 min

Chicken Pastilla

1 h 25 min

Asian-style Chicken, Rice and Vegetables

40 min

Raised Game Pie

24 h

Haggis and Pancetta Roulade with Whisky Sauce

40 min

Pulled Pork and Cider Rolls

1 h

Steak and Kidney Pudding

5 h

Spiced Lamb Roast

29 h 50 min

Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples

1 h

Show all