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Nordic Chicken and Asparagus Tartlets

Nordic Chicken and Asparagus Tartlets
4.1 9 ratings
Prep. 35 min
Total 1 h 35 min
8 portions
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Ingredients

Shortcrust Pastry
  • plain flour plus extra for dusting
    200 g
  • unsalted butter cold, diced (2 cm)
    80 g
  • water cold
    50 g
  • fine sea salt
    1 pinch
Filling
  • onions cut in pieces
    80 g
  • chicken breasts, skinless sliced (1 cm)
    350 g
  • water
    220 g
  • chicken stock cube (for 0.5 l)
    ½
  • dried bay leaf
    1
Sauce
  • unsalted butter diced
    25 g
  • plain flour
    25 g
  • milk
    150 g
  • fine sea salt or to taste
    ½ tsp
  • ground white pepper or to taste
    ¼ tsp
  • white asparagus cooked, sliced (2 cm)
    80 g
  • fresh parsley leaves roughly chopped, for garnishing
    1 Tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 14 g
Calories 1122 kJ / 267 kcal
Fat 12 g
Carbohydrates 22 g

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Also featured in

HYGGE 9 Recipes
UK and Ireland

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