Skip to main content Search
Chickpea Sundal

Chickpea Sundal
3.6 9 ratings
Prep. 10 min
Total 6 h 45 min
6 portions
Sign up for free

Ingredients

  • dried chickpeas
    300 g
  • water plus extra to soak
    1000 g
  • fine sea salt
    1 tsp
  • oil
    2 Tbsp
  • cumin seeds
    ½ tsp
  • black mustard seeds
    1 tsp
  • red onion halved
    ½
  • dried bird's eye chilli
    2 - 4
  • dried fennel seeds
    1 tsp
  • flaked coconut
    1 Tbsp
  • fresh curry leaves
    12

Difficulty

easy

Nutrition per 1 portion

Protein 4 g
Calories 601 kJ / 143 kcal
Fat 9 g
Fibre 6 g
Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sri Lankan Feast 9 Recipes
UK and Ireland

You might also like...

Show all

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

4.5(301)

1u.

Vegetable Consommé with Gnocchi

4.3(8)

30min

Mushroom Stroganoff

4.3(628)

30min

Chickpea, Squash and Kale Stew

4.3(131)

45min

Dal Makhani

4.2(62)

9u. 30min

Vegetable and Chickpea Tagine

4.6(207)

50min

Chinese Noodles with Vegetables

4.4(25)

35min

High Protein Omelette

4.7(10)

30min

Vegan Chickpea and Mushroom Stew

4.5(139)

30min

Celery and Cashew Nuts

4.2(37)

20min

Jacket Potato Mice

4.3(8)

1u. 20min

Koshery

Geen beoordelingen

 Show all