Diane sauce
TM6 TM5 TM31

Diane sauce

4.3 (110 ratings)

Ingredients

  • 6 sprigs fresh flat-leaf parsley, leaves only
  • 3 garlic cloves
  • 100 g unsalted butter
  • 100 g brandy
  • 2 tsp tomato paste
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 200 g pouring (whipping) cream
  • ¾ tsp Chicken stock paste (see Tips)

Nutrition
per 1 portion
Calories
882.7 kJ / 210.2 kcal
Protein
1 g
Carbohydrates
2 g
Fat
22.4 g
Saturated Fat
14.5 g
Fibre
0.4 g
Sodium
171.2 mg

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