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Ingredients
- 5 sprigs fresh flat-leaf parsley, leaves only
- 3 garlic cloves
- 100 g white wine
- 2 tbsp brandy
- ½ tsp Chicken stock paste (see Tips)
- 50 g water
- 2 tbsp Port (fortified wine)
- 1 tbsp Dijon mustard
- 150 g pouring (whipping) cream
- 20 g green peppercorns, drained
- Nutrition
- per 1 portion
- Calories
- 227.9 kJ / 54.3 kcal
- Protein
- 0.4 g
- Carbohydrates
- 1 g
- Fat
- 4 g
- Saturated Fat
- 2.5 g
- Fibre
- 0.2 g
- Sodium
- 54.5 mg
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