Traditional gravy

Traditional gravy

3.2 121 ratings

Prep. 10 min

Total 25 min

12 portions

Ingredients

red wine to taste
20 - 30 g
salted butter
30 g
brown onion cut into halves
1
garlic clove
1
fresh thyme leaves only
4 sprigs
plain flour
30 g
water
500 g
Meat stock paste (see Tips)
1 tsp
tamari
1 tsp
Worcestershire sauce (see Tips)
1 tsp
ground black pepper to taste
1 - 2 pinches
umami paste (optional - see Tips)
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 88 mg

Protein 0.7 g

Calories 167.8 kJ / 40 kcal

Fat 2.6 g

Fibre 0.5 g

Saturated Fat 1.5 g

Carbohydrates 2.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

You might also like...

Show all

Hollandaise

15 min

Sauerkraut

168 h 35 min

Creamy sun-dried tomato dip

5 min

Savoury herb baked ricotta

2 h 40 min

Herb and garlic dip

5 min

Baked artichoke dip

35 min

Ranch Dressing

2 h 15 min

Red onion relish

50 min

Spicy tuna dip

5 min

Brinjal (eggplant pickle)

1 h 30 min

Capsicum and sun-dried tomato dip

5 min

Tuna dip

15 min

Show all