Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g asparagus stems, woody ends, cut in pieces (5 cm, see tip)
- 600 g boiling water
- 1 lemon, thin peelings of skin only
- 150 g onions, quartered
- 30 g olive oil, plus extra for serving
- 200 g potatoes, peeled and diced (2 cm)
- ½ tsp fine sea salt, plus extra for seasoning
- 2 pinches ground black pepper, plus extra for serving
-
50
g double cream, plus extra for serving
or crème fraîche
- Nutrition
- per 1 portion
- Calories
- 884 kJ / 213 kcal
- Protein
- 4.2 g
- Carbohydrates
- 13.9 g
- Fat
- 14.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Cauliflower Cheese Soup
30min
Broccoli and Stilton Soup
30min
Creamy Mushroom Truffle Soup
50min
Creamy tomato soup
30min
Chorizo, Potato and Cabbage Soup
35min
Tomato, Lentil and Thyme Soup
40min
Cream of Cauliflower and Coconut Soup
40min
Moroccan Harira and Chicken Soup
55 min
Carrot, Orange and Ginger Soup
25 Min
Hot and Sour Prawn Soup
15 Min
Creamy mushroom soup
20 Min
Pumpkin soup
35min