Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g asparagus stems, woody ends, cut in pieces (5 cm, see tip)
- 600 g boiling water
- 1 lemon, thin peelings of skin only
- 150 g onions, quartered
- 30 g olive oil, plus extra for serving
- 200 g potatoes, peeled and diced (2 cm)
- ½ tsp fine sea salt, plus extra for seasoning
- 2 pinches ground black pepper, plus extra for serving
-
50
g double cream, plus extra for serving
or crème fraîche
- Nutrition
- per 1 portion
- Calories
- 884 kJ / 213 kcal
- Protein
- 4.2 g
- Carbohydrates
- 13.9 g
- Fat
- 14.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Curried Parsnip Soup
30 Min
Broccoli and stilton soup
30 Min
Curried Parsnip and Apple Soup
30 Min
Cauliflower Cheese Soup
30 Min
Creamy Vegan Broccoli and Cheese Soup
1h 15min
Butternut Squash and Ginger Soup
35 Min
Carrot and Coriander Soup
25min
Hot and Sour Prawn Soup
15min
Irish Potato Soup
35 Min
Leek and Potato Soup (TM6)
40 Min
Beetroot Soup with Herb Dumplings
1h 10min
Arbroath Smokie Soup
40 Min