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Braised Chicken with Chestnuts

Braised Chicken with Chestnuts
3.2 30 ratings
Prep. 10 min
Total 40 min
4 portions
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Ingredients

  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • vegetable oil
    10 g
  • star anise
    2
  • ground Sichuan pepper (optional) (see tip)
    1 tsp
  • chicken thighs, boneless and skinless cut in pieces (5 cm)
    500 g
  • cooked chestnuts, peeled
    300 g
  • dark soy sauce
    10 g
  • light soy sauce
    30 g
  • granulated sugar
    10 g
  • water
    200 g
  • fine sea salt
    ½ tsp
  • spring onions cut in pieces (4 cm), for garnishing
    2

Difficulty

easy

Nutrition per 1 portion

Protein 28 g
Calories 625 kJ / 149 kcal
Fat 15 g
Carbohydrates 39.2 g

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