Braised Chicken with Chestnuts
TM5 TM6

Braised Chicken with Chestnuts

3.4 (12 ratings)

Ingredients

  • 10 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 10 g vegetable oil
  • 2 star anise
  • 1 tsp ground Sichuan pepper (see tip) (optional)
  • 500 g chicken thighs, boneless and skinless, cut in pieces (5 cm)
  • 300 g cooked chestnuts, peeled
  • 10 g dark soy sauce
  • 30 g light soy sauce
  • 10 g granulated sugar
  • 200 g water
  • ½ tsp fine sea salt
  • 2 spring onions, cut in pieces (4 cm), for garnishing

Nutrition
per 1 portion
Calories
625 kJ / 149 kcal
Protein
28 g
Carbohydrates
39.2 g
Fat
15 g

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