Devices & Accessories
Stir-Fried Tofu in Hot Sauce
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
pork mince broken in pieces100 g
-
light soy sauce1 Tbsp
-
ground white pepper1 tsp
-
Shaoxing rice wine1 tsp
-
garlic cloves3
-
vegetable oil5 g
-
silken tofu diced (2-3 cm)600 g
-
sesame oil5 g
-
oyster sauce2 Tbsp
-
chilli broad bean paste to taste1 - 2 Tbsp
-
fine sea salt¼ tsp
-
spring onions sliced (3 mm), for garnishing2
Difficulty
easy
Nutrition per 1 portion
Protein
13 g
Calories
612 kJ /
146 kcal
Fat
8 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chinese new year
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allChinese Pork with Vegetables
1 h 20 min
Beef Meatballs (Soutzoukakia) with Tomato Rice
1 h
Lamb Burgers with Garlic Herb Mayo
1 h 15 min
Sausage and Fennel Orzotto
50 min
Chicken and Pepper Souvlaki with Rice
1 h 5 min
Chicken Enchiladas
1 h
Haggis and Pancetta Roulade with Whisky Sauce
40 min
Tarte Bourguignonne
1 h 30 min
Mini Minced Beef Pies with Steamed Vegetables
40 min
Low Carb Lasagne
1 h 30 min
Whole Steamed Chicken with Spicy Cajun Rub
1 h 25 min
Leftover Chicken Fajitas
1 h 20 min