Wonton soup (pork)

Name: Wonton soup (pork)
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: olive oil; 1530 g water; 150 g fresh Swiss brown mushrooms; 150 g Chinese cabbage (wombok); 10 g piece fresh ginger; 3 spring onions/shallots; 1 garlic clove; 300 g pork mince; 2 tsp white pepper; 45 g light soy sauce; 30 g Shaoxing wine; 10 g sesame oil; 24 wonton wrappers; 50 g Vegetable stock paste; 2 tsp sugar; 5 cm piece fresh ginger; 6 spring onions/shallots; 15 g soy sauce; 1 bunch bok choy; ½ bunch fresh coriander; red chilli oil

4.5 189 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

Wontons (pork)

olive oil for greasing
water
1530 g
fresh Swiss brown mushrooms or fresh shiitake mushrooms, caps only, cut into halves or quarters
150 g
Chinese cabbage (wombok) cut into pieces (5 cm)
150 g
piece fresh ginger peeled
10 g
spring onions/shallots trimmed and cut into thirds
3
garlic clove
1
pork mince
300 g
white pepper
2 tsp
light soy sauce
45 g
Shaoxing wine
30 g
sesame oil
10 g
wonton wrappers (1 packet)
24
Vegetable stock paste (see Tips)
50 g
sugar
2 tsp
piece fresh ginger peeled and cut into julienne
5 cm
spring onions/shallots trimmed and cut into thin slices
6
soy sauce
15 g
bok choy roughly chopped
1 bunch
fresh coriander leaves only, for garnishing
½ bunch
red chilli oil for garnishing (optional - see Tips)