![Cauliflower soup with bacon dust Cauliflower soup with bacon dust](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/65FDBCD8-ADD2-4448-ACE7-A1BE034296EB/Derivates/D98F17EF-3F88-4B20-8A67-E40F7CD60634.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bacon dust
- 150 g rindless bacon rashers
Cauliflower soup
- 60 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 900 g water
- 3 tsp Vegetable stock paste (see Tips)
- 950 g cauliflower, cut into small florets (3 cm)
- 2 pinches sea salt, to taste
- 3 pinches ground black pepper, to taste
- 25 g butter or olive oil, to taste
- Nutrition
- per 1 portion
- Calories
- 725.5 kJ / 172.7 kcal
- Protein
- 12.9 g
- Carbohydrates
- 4.6 g
- Fat
- 10.3 g
- Saturated Fat
- 5.4 g
- Fibre
- 5.5 g
- Sodium
- 1069.6 mg
Alternative recipes
Show allCreamy broccoli soup with crispy quinoa (Diabetes)
1h 5min
Carrot and coriander soup
30 Min
Spiced red lentil and chicken soup (Diabetes)
30 Min
Pea and lettuce soup with scallops
45 Min
Asian chicken noodle soup
1 godz. 35 min
Creamy scallop soup with chorizo
30 Min
Sourdough soup (White borscht)
96 godz. 30 min
Ham broth, Parmesan gnocchi and radish (Ray Capaldi)
4 godz. 15 min
Tuscan bean soup
30 Min
Beetroot gazpacho with horseradish créme
1 Std. 40 Min
Wonton soup
1h
Curried carrot and ginger soup
40 Min