Cauliflower soup with bacon dust

Cauliflower soup with bacon dust

4.7 638 ratings

Prep. 10 min

Total 35 min

6 portions

Ingredients

Bacon dust

rindless bacon rashers
150 g

Cauliflower soup

Parmesan cheese crust removed and cut into pieces (3 cm)
60 g
water
900 g
Vegetable stock paste (see Tips)
3 tsp
cauliflower cut into small florets (3 cm)
950 g
sea salt to taste
2 pinches
ground black pepper to taste
3 pinches
butter or olive oil, to taste
25 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1069.6 mg

Protein 12.9 g

Calories 725.5 kJ / 172.7 kcal

Fat 10.3 g

Fibre 5.5 g

Saturated Fat 5.4 g

Carbohydrates 4.6 g

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