Seafood en papillote with saffron potatoes

Seafood en papillote with saffron potatoes

3.6 5 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
2 sprigs
water
500 g
salt
1 ½ tsp
new baby potatoes peeled and cut into halves (approx. 8)
300 g
saffron
2 pinches
firm white fish fillets (see Tips)
4
unsalted butter cut into pieces
40 g
vermouth (see Tips)
20 g
pouring (whipping) cream
20 g
frozen peas to taste
50 - 80 g
ground black pepper
2 pinches
fresh mussels debearded and cleaned (see Tips)
20

Difficulty

easy

Nutrition per 1 portion

Sodium 703.1 mg

Protein 36.7 g

Calories 1315.5 kJ / 313.2 kcal

Fat 12.8 g

Fibre 2.6 g

Saturated Fat 7.3 g

Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Show all

Thai-style fish cakes

Thai-style fish cakes

30 min

Cheat's cauliflower fried rice

Cheat's cauliflower fried rice

35 min

Coconut turmeric fish curry

Coconut turmeric fish curry

40 min

Mussels in turmeric and ginger broth

Mussels in turmeric and ginger broth

20 min

Flaky salmon pie with herb dressing

Flaky salmon pie with herb dressing

40 min

Prawn and noodle stir-fry

Prawn and noodle stir-fry

25 min

Curried pickled fish

Curried pickled fish

49 h

Teriyaki salmon bowl

Teriyaki salmon bowl

1 h 15 min

Layered meal: Broccoli pea soup, salmon and veggies

Layered meal: Broccoli pea soup, salmon and veggies

1 h 25 min

Lemon garlic salmon with green bean gremolata

Lemon garlic salmon with green bean gremolata

2 h 25 min

Teriyaki salmon with edamame and cucumber (Diabetes)

Teriyaki salmon with edamame and cucumber (Diabetes)

50 min

Braised cabbage and leek with steamed salmon

Braised cabbage and leek with steamed salmon

45 min

Show all