Skip to main content Search
Seafood en papillote with saffron potatoes

Seafood en papillote with saffron potatoes
3.4 7 ratings
Prep. 15 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • fresh flat-leaf parsley leaves only
    2 sprigs
  • water
    500 g
  • salt
    1 ½ tsp
  • new baby potatoes peeled and cut into halves (approx. 8)
    300 g
  • saffron
    2 pinches
  • firm white fish fillets (see Tips)
    4
  • unsalted butter cut into pieces
    40 g
  • vermouth (see Tips)
    20 g
  • pouring (whipping) cream
    20 g
  • frozen peas to taste
    50 - 80 g
  • ground black pepper
    2 pinches
  • fresh mussels debearded and cleaned (see Tips)
    20

Difficulty

easy

Nutrition per 1 portion

Sodium 703.1 mg
Protein 36.7 g
Calories 1315.5 kJ / 313.2 kcal
Fat 12.8 g
Fibre 2.6 g
Saturated Fat 7.3 g
Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Show all

Steamed coconut and prawn soup

4.2(52)

30 min

Fish with ginger lime sauce

4.4(89)

35 min

Creamy "Cambodian" style fish curry

4.7(104)

40 min

Salmon and mushroom rice

4.5(11)

40 min

Steamed white fish with chermoula and mulligatawny soup

4.5(2)

1 h

Tuna nicoise salad (gut health)

4.8(45)

1 h 15 min

Sweet and sour prawns

4.3(7)

1 h

Salmon en croute

4.7(157)

50 min

Steamed fish with sun-dried tomato crust & sweet potato mash

5.0(6)

35 min

Prawn noodle curry

4.3(138)

10 min

Prawn tacos with avocado lime sauce

4.7(36)

50 min

Steamed red curry fish (Matt Sinclair)

4.5(180)

30 min

 Show all