Skip to main content Search
Prawn salad with avocado dressing

Prawn salad with avocado dressing
4.6 8 ratings
Prep. 15 min
Total 35 min
4 portions
Sign up for free

Ingredients

Avocado dressing
  • fresh coriander stalks and leaves, cut into thirds
    6 sprigs
  • garlic clove
    1
  • avocado flesh only
    1
  • Greek-style natural yoghurt
    2 tbsp
  • avocado oil
    3 tsp
  • lemon juice
    60 g
  • salt
    ¼ - ½ tsp
  • paprika
    ¼ tsp
  • ground black pepper
    ¼ tsp
Prawn salad
  • water
    500 g
  • frozen edamame beans
    150 - 200 g
  • raw prawns peeled and deveined
    500 g
  • salt to season
  • ground black pepper to season
  • lemon juice
    1 tbsp
  • Tabasco® sauce to taste (optional)
    ½ tsp
  • baby cos lettuce cut into quarters lengthways
    2
  • Lebanese cucumbers peeled into ribbons
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 1884 mg
Protein 33.5 g
Calories 1809.5 kJ / 431 kcal
Fat 25 g
Fibre 11.8 g
Saturated Fat 3.4 g
Carbohydrates 13.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Show all

Salmon and mushroom rice

4.5(11)

40 min

Steamed prawns or scallops

4.5(10)

20 min

Gyoza meatballs (Skinnymixers)

4.4(48)

35 min

Marinated white fish fillets with chermoula sauce and couscous salad

4.6(58)

1 godz. 10 min

Superfood salmon salad

4.7(173)

1 godz. 5 min

Steamed fish fillets in a creamy leek sauce

4.3(123)

35 min

Fish "tacos" with coleslaw (Noni Jenkins)

4.7(83)

25 min

Prawn saganaki with feta

4.3(369)

35 min

Fish pie with mashed potato topping

4.4(265)

2 godz.

Steamed salmon with broccoli pesto

4.2(105)

25 min

Indian-style fish with yoghurt sauce, potatoes and vegetables

5.0(1)

1 godz.

Goan prawn curry

4.3(86)

25 min

 Show all