Skip to main content Search
Chilli mussels with risoni

Chilli mussels with risoni
4.0 25 ratings
Prep. 15 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • fresh mussels scrubbed and debearded
    1000 g
  • garlic cloves
    2
  • fresh long red chilli deseeded if preferred
    1
  • onion (approx. 150 g), cut into quarters
    1
  • anchovy fillets
    2
  • olive oil
    20 g
  • canned chopped tomatoes
    400 g
  • dry white wine
    100 g
  • Vegetable stock paste (see Tips)
    1 tbsp
  • water
    250 g
  • dried risoni pasta
    100 g
  • fresh flat-leaf parsley leaves only, roughly chopped to serve
    4 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1843.3 mg
Protein 42.3 g
Calories 1469 kJ / 349.8 kcal
Fat 7.4 g
Fibre 3.2 g
Saturated Fat 1.5 g
Carbohydrates 26.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Show all

Tom kha prawns

4.7(89)

25 min

Creamy "Cambodian" style fish curry

4.7(104)

40 min

Salmon and mushroom rice

4.5(11)

40 min

Fish with herb tahini sauce & quinoa cauli tabbouleh

4.1(18)

35 min

Steamed fish fillets in a creamy leek sauce

4.3(124)

35 min

Goan prawn curry

4.3(86)

25 min

Steamed salmon with garlic butter, potatoes & Italian salad

4.6(20)

45 min

Deluxe seafood pie

4.6(8)

1 h

Seared tuna on chilli bean mash

4.8(33)

35 min

Lemon garlic salmon with green bean gremolata

4.5(16)

2 h 25 min

Chilli mussels with thyme and tomatoes

4.7(91)

40 min

Prawn saganaki with feta

4.3(373)

35 min

 Show all