Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Flaky salmon pie with herb dressing
Prep. 20 min
Total 40 min
6 portions
Ingredients
Salmon filling
-
eschalot1
-
fresh long red chilli trimmed1
-
pickled capers drained1 tbsp
-
Greek-style natural yoghurt200 g
-
ground black pepper2 pinches
-
eggs2
-
hot smoked salmon flaked into bite-size pieces300 - 400 g
-
olive oil spray (see Tip)
-
filo pastry8 sheets
-
panko breadcrumbs3 tbsp
-
sesame seeds2 tsp
Herb dressing
-
fresh flat-leaf parsley leaves only5 sprigs
-
fresh basil leaves only5 sprigs
-
garlic clove1
-
salt2 pinches
-
extra virgin olive oil60 g
-
lemon juice20 g
Difficulty
easy
Nutrition per 1 portion
Sodium
867.8 mg
Protein
24.7 g
Calories
1837.7 kJ /
437.6 kcal
Fat
28.3 g
Fibre
5.5 g
Saturated Fat
4.7 g
Carbohydrates
19 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meals in a Flash
91 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show all
Steamed white fish with tomato and Indian spices
40 min
Steamed salmon with garlic butter, potatoes & Italian salad
45 min
Steamed prawns or scallops
20 min
Prawn yakisoba (TM6 only)
35 min
Teriyaki salmon with edamame and cucumber (Diabetes)
50 min
Beer batter fish
40 min
Creamy spinach salmon with couscous
20 min
Garlic prawns
25 min
Fragrant whole barbecued fish
2 h 50 min
Lemon garlic salmon with green bean gremolata
2 h 25 min
Tuna sushi rolls
1 h 25 min
Fish "tacos" with coleslaw (Noni Jenkins)
25 min