Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Flaky salmon pie with herb dressing
Prep. 20 min
Total 40 min
6 portions
Ingredients
Salmon filling
-
eschalot1
-
fresh long red chilli trimmed1
-
pickled capers drained1 tbsp
-
Greek-style natural yoghurt200 g
-
ground black pepper2 pinches
-
eggs2
-
hot smoked salmon flaked into bite-size pieces300 - 400 g
-
olive oil spray (see Tip)
-
filo pastry8 sheets
-
panko breadcrumbs3 tbsp
-
sesame seeds2 tsp
Herb dressing
-
fresh flat-leaf parsley leaves only5 sprigs
-
fresh basil leaves only5 sprigs
-
garlic clove1
-
salt2 pinches
-
extra virgin olive oil60 g
-
lemon juice20 g
Difficulty
easy
Nutrition per 1 portion
Sodium
867.8 mg
Protein
24.7 g
Calories
1837.7 kJ /
437.6 kcal
Fat
28.3 g
Fibre
5.5 g
Saturated Fat
4.7 g
Carbohydrates
19 g
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Australia and New Zealand
Australia and New Zealand
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