Skip to main content Search
Colcannon

Colcannon
4.6 43 rating
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • water
    1000 g
  • salt
    1 ½ tsp
  • potatoes cut into pieces (2 cm - see Tips)
    500 g
  • Savoy cabbage finely shredded
    250 g
  • fennel seeds (optional)
    1 tsp
  • leek white part only, cut into thin slices (3 mm)
    1
  • milk
    80 g
  • pouring (whipping) cream
    50 g
  • salted butter
    30 g
  • ground nutmeg
    1 pinch
  • ground black pepper plus extra to season
    2 pinches
  • sour cream to serve
  • fresh chives finely chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 932.1 mg
Protein 6 g
Calories 1052.1 kJ / 250.5 kcal
Fat 15.4 g
Fibre 4.5 g
Saturated Fat 9.8 g
Carbohydrates 20.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Just mash 10 Recipes
Australia and New Zealand
Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Show all

Falafel with beetroot hommus

4.0(109)

20 min

Almond biscotti

4.1(83)

1 h 10 min

Smoky bean and tomato bowl (Diabetes, TM6)

4.8(11)

30 min

Beetroot and tequila cured salmon

4.5(31)

24 h 20 min

Pan de Sal

4.8(47)

2 h 20 min

Ratatouille

4.3(203)

40 min

Sichuan zucchini and eggplant

4.5(34)

1 h 15 min

Amritsari dal

4.4(39)

26 h

Citrus seafood salad

4.5(26)

1 h

Asian cucumber salad

4.1(38)

10 min

Stuffed tomatoes

3.3(18)

50 min

Warm cabbage dish

4.3(82)

15 min

 Show all