Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- 1 ½ tsp salt
- 500 g potatoes, cut into pieces (2 cm - see Tips)
- 250 g Savoy cabbage, finely shredded
- 1 tsp fennel seeds (optional)
- 1 leek, white part only, cut into thin slices (3 mm)
- 80 g milk
- 50 g pouring (whipping) cream
- 30 g salted butter
- 1 pinch ground nutmeg
- 2 pinches ground black pepper, plus extra to season
- sour cream, to serve
- fresh chives, finely chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1052.1 kJ / 250.5 kcal
- Protein
- 6 g
- Carbohydrates
- 20.1 g
- Fat
- 15.4 g
- Saturated Fat
- 9.8 g
- Fibre
- 4.5 g
- Sodium
- 932.1 mg
Alternative recipes
Show allBeetroot salad
10 分钟
No fail mash potato
20 分钟
Silky sweet potato mash
25 分钟
Gratin dauphinois
50 分钟
Keftethes (Greek meatballs)
40 min
Carrot, pumpkin and ginger purée
20 分钟
Mac and smoky cheese
1h 20min
Savoury potato and onion bake
1 Std. 30 Min
Tandoori chicken wraps
50 分钟
Soft Chinese bread rolls
1h 20min
Carrot and swede mash
25 分钟
Apple and sage stuffing
10 分钟