Colcannon

Colcannon

4.6 43 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

water
1000 g
salt
1 ½ tsp
potatoes cut into pieces (2 cm - see Tips)
500 g
Savoy cabbage finely shredded
250 g
fennel seeds (optional)
1 tsp
leek white part only, cut into thin slices (3 mm)
1
milk
80 g
pouring (whipping) cream
50 g
salted butter
30 g
ground nutmeg
1 pinch
ground black pepper plus extra to season
2 pinches
sour cream to serve
fresh chives finely chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 932.1 mg

Protein 6 g

Calories 1052.1 kJ / 250.5 kcal

Fat 15.4 g

Fibre 4.5 g

Saturated Fat 9.8 g

Carbohydrates 20.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Just mash 10 Recipes
Australia and New Zealand

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Show all

Chickpea ratatouille (gut health)

Chickpea ratatouille (gut health)

1 h

Soutzoukakia ("little sausages") with rice

Soutzoukakia ("little sausages") with rice

1 h

Tandoori chicken

Tandoori chicken

45 min

Red rice

Red rice

55 min

Cauliflower, broccoli and blue cheese gratin

Cauliflower, broccoli and blue cheese gratin

1 h

Citrus seafood salad

Citrus seafood salad

1 h

Sichuan zucchini and eggplant

Sichuan zucchini and eggplant

1 h 15 min

Steamed Chinese greens

Steamed Chinese greens

30 min

Jalapeño and corn croquettes with chipotle mayonnaise

Jalapeño and corn croquettes with chipotle mayonnaise

25 h 20 min

Garlic and coriander naan

Garlic and coriander naan

1 h 30 min

Warm cabbage dish

Warm cabbage dish

15 min

Watermelon canapés with whipped feta and walnuts

Watermelon canapés with whipped feta and walnuts

20 min

Show all