Vada
TM6 TM5 TM31

Vada

4.3 (8 ratings)

Ingredients

  • 270 g urad dal (see Tips)
  • cold water, for soaking
  • 1 tbsp fennel seeds
  • ½ tsp black peppercorns
  • 2 dried red chillies
  • 1 tsp ginger paste (see Tips)
  • ½ tsp garlic paste (see Tips)
  • 50 g brown onion
  • 12 fresh curry leaves
  • 2 - 5 fresh long green chillies, trimmed and cut into halves
  • 9 sprigs fresh coriander, leaves, stalks and roots (see Tips)
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tsp baking powder (see Tips)
  • 1000 g oil, for frying

Nutrition
per 1 portions
Calories
252.5 kJ / 60.1 kcal
Protein
2.8 g
Carbohydrates
6.9 g
Fat
2.3 g
Saturated Fat
0.3 g
Fibre
3.7 g
Sodium
108.6 mg

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