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Vada

Vada
4.2 10 ratings
Prep. 25 min
Total 2 h 35 min
25 portions
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Ingredients

  • whole black urad dal (see Tips)
    270 g
  • cold water for soaking
  • fennel seeds
    1 tbsp
  • black peppercorns
    ½ tsp
  • dried red chillies
    2
  • ginger paste (see Tips)
    1 tsp
  • garlic paste (see Tips)
    ½ tsp
  • brown onion
    50 g
  • fresh curry leaves
    12
  • fresh long green chillies trimmed and cut into halves
    2 - 5
  • fresh coriander leaves, stalks and roots (see Tips)
    9 sprigs
  • sugar
    1 tsp
  • salt
    1 tsp
  • baking powder (see Tips)
    1 tsp
  • oil for frying
    1000 g

Difficulty

medium

Nutrition per 1 portions

Sodium 108.6 mg
Protein 2.8 g
Calories 252.5 kJ / 60.1 kcal
Fat 2.3 g
Fibre 3.7 g
Saturated Fat 0.3 g
Carbohydrates 6.9 g

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