Vada

Vada

4.2 10 ratings

Prep. 25 min

Total 2 h 35 min

25 portions

Ingredients

whole black urad dal (see Tips)
270 g
cold water for soaking
fennel seeds
1 tbsp
black peppercorns
½ tsp
dried red chillies
2
ginger paste (see Tips)
1 tsp
garlic paste (see Tips)
½ tsp
brown onion
50 g
fresh curry leaves
12
fresh long green chillies trimmed and cut into halves
2 - 5
fresh coriander leaves, stalks and roots (see Tips)
9 sprigs
sugar
1 tsp
salt
1 tsp
baking powder (see Tips)
1 tsp
oil for frying
1000 g

Difficulty

medium

Nutrition per 1 portions

Sodium 108.6 mg

Protein 2.8 g

Calories 252.5 kJ / 60.1 kcal

Fat 2.3 g

Fibre 3.7 g

Saturated Fat 0.3 g

Carbohydrates 6.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Show all

Beef buns

50 min

Bounty slice (Noni Jenkins)

1 h 30 min

Steamed pork buns (baozi)

2 h 30 min

Five seed energy bars

1 h 45 min

Rosemary and sea salt crackers

35 min

Date and nut balls

20 min

Raspberry crumble bars

40 min

Dubai pistachio chocolate balls

1 h 45 min

Energy breakfast bars

40 min

Hidden veg sausage rolls

45 min

Cheeseburger Meatball and potato wedge traybake

1 h

Scotch eggs

50 min

Show all