Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g unsalted butter, softened and cut into pieces, plus extra for greasing
- 100 g blanched almonds
- 100 g caster sugar
- 80 g plain flour, plus an extra 1 tablespoon
- 2 eggs
- 50 g milk
- 1 tsp natural vanilla extract
- ½ tsp baking powder
- 1 pinch salt
- 2 ripe pears, peeled, cored and cut into thin slices (5 mm - see Tip)
- brown sugar, for sprinkling
- thickened cream, to serve (optional)
- Nutrition
- per 1 portions
- Calories
- 1543.4 kJ / 367.5 kcal
- Protein
- 6.5 g
- Carbohydrates
- 29.7 g
- Fat
- 24.4 g
- Saturated Fat
- 11.3 g
- Fibre
- 3 g
- Sodium
- 68.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Sticky toffee puddings
1h
Healthy chocolate mousse
10 min
Banana Nice cream
5 min
"To die for" mini pavlovas
2 Std. 40 Min
Custard
10 min
Black forest pavlova stack
5 Std. 30 Min
Runny custard
15 min
Salted caramels
4hod. 40min
Chocolate ripple cheesecake towers
40 min
Non-dairy Mexican chocolate ice cream
12h 20min
Honey ice cream
17h 45min
Chocolate pudding
6h 30 min