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Almond and pear tart

Almond and pear tart
4.7 210 rating
Prep. 15 min
Total 40 min
8 portions
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Ingredients

  • unsalted butter softened and cut into pieces, plus extra for greasing
    100 g
  • blanched almonds
    100 g
  • caster sugar
    100 g
  • plain flour plus an extra 1 tablespoon
    80 g
  • eggs
    2
  • milk
    50 g
  • natural vanilla extract
    1 tsp
  • baking powder
    ½ tsp
  • salt
    1 pinch
  • ripe pears peeled, cored and cut into thin slices (5 mm - see Tip)
    2
  • brown sugar for sprinkling
  • thickened cream to serve (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 68.2 mg
Protein 6.5 g
Calories 1543.4 kJ / 367.5 kcal
Fat 24.4 g
Fibre 3 g
Saturated Fat 11.3 g
Carbohydrates 29.7 g

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