Skip to main content Search
Watermelon granita

Watermelon granita
4.3 3 ratings
Prep. 15 min
Total 6 h 15 min
6 portions
Sign up for free

Ingredients

  • rice malt syrup
    1 tsp
  • watermelon flesh (seedless), cut into pieces (approx. 3 cm)
    800 g
  • rose water
    3 tsp
  • limes zest only, no white pith
    2
  • egg whites lightly beaten
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 26.9 mg
Protein 2 g
Calories 201.2 kJ / 48 kcal
Fat 0.3 g
Fibre 1.5 g
Saturated Fat 0 g
Carbohydrates 8.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Show all

Vegan chocolate, raspberry and pistachio layer cake

4.3(34)

4 h 5 min

Pears in orange syrup

5.0(11)

45 min

Better-for-you custard

4.2(9)

15 min

Pineapple lime sorbet

4.4(46)

3 h 10 min

White chocolate and raspberry self-saucing pudding

4.3(72)

1 h

Christmas cake

4.6(59)

196 h 35 min

Peanut butter and chocolate custard (TM6)

4.6(186)

15 min

Chocolate cream pie

4.5(32)

4 h 15 min

Raspberry and vanilla marshmallows

4.1(34)

2 h 15 min

Little pots of chocolate créme

2.8(25)

1 h 15 min

Summer ice cream cake

4.1(15)

4 h 50 min

Coffee semifreddo

4.0(23)

6 h 30 min

 Show all